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What are mulberry grapes? Authentic Huailai specialty from Hebei Province: Mulberry Garden grapes
Summary:Do you want to know what Mulberry Garden grapes are? This article is a specialized article that provides a detailed introduction to theHebei Huailai specialty - Mulberry Vineyard Grapes. The editorial team of China Specialty Network reviewed and collected relevant information on Mulberry Vineyard Grapes, and reorganized and edited it. The full text takes about 3 minutes to read, mainly including the basic introduction of Mulberry Vineyard Grapes
Basic Introduction to Mulberry Vineyard Grapes
Mulberry Garden Town takes grape planting and deep processing as its pillar industry. Grape planting has a history of more than 800 years and has more than 60 grape varieties. At present, the grape planting area in the whole town has reached 50000 mu, including 24000 mu of fresh grapes and 26000 mu of wine grapes. Fresh food varieties mainly include white milk, longan, red earth, and beautiful fingers. The main wine varieties include Cabernet Sauvignon, Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, etc. In 2013, the output was 83459 tons and the output value reached 500.75 million yuan. Among them, the "Warm Spring" and "Sandaowan" grape brands have been successfully registered as famous brand trademarks in Hebei Province. There are currently 39 grape professional cooperatives in the town, including Sangyuan, Zhongcheng, and Jiahe, with a coverage rate of 100% in the grape industry. We have 38 grape preservation warehouses with an annual storage capacity of 3160 tons. The sales network covers major cities across the country. In terms of grape deep processing, the town has successively established seven grape deep processing enterprises, including "Martin", "Spadonnay", "Jiahe", "Sangyuan", etc. The production capacity of grape raw wine has reached 25000 tons, and multiple wine brands such as "Martin", "Longteng", and "Jiahe" have been created. The grape industry in the whole town has entered a healthy development track of "branding fresh food for export and creating output value through wine processing"