Jinggu Pure Rice Wine [Yunnan Jinggu Specialty]

What is Jinggu pure rice wine? Authentic Yunnan Jinggu Specialty: Jinggu Pure Rice Wine

Content Summary:Do you want to know what Jinggu Pure Rice Wine is? This article is a detailed introduction toYunnan Jinggu specialty - Jinggu pure rice wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jinggu pure rice wine. The full text takes about 9 minutes to read, mainly including the basic introduction of Jinggu pure rice wine and its nutritional value? What are the product characteristics of Jinggu pure rice wine? How does the history of Jinggu pure rice wine come about? The production method of Jinggu pure rice wine, etc

Introduction to Jinggu Pure Rice Wine

Jinggu Mingcheng Liquor Marketing Co., Ltd. and Jinggu Linyuan Liquor Factory were founded in 2003 and are located in Jinggu County, known as the "Emerald of the Border". The total investment is over 15 million yuan, and the entire factory covers an area of nearly 18000 square meters. With its unique natural conditions such as climate, water quality, and soil, Jinggu Mingcheng Distillery has nurtured an excellent brewing environment and created pure rice wine

Rice wine is rich in various nutrients such as vitamins, glucose, amino acids, etc. After drinking, it can stimulate appetite and invigorate the mind, and has the functions of activating qi, nourishing blood, nourishing yin and kidney. It is particularly beneficial for mothers and women to eat more during menstruation, and is a nutritious food suitable for both the elderly and young

Firstly, for symptoms such as chills, blood stasis, milk deficiency, rheumatoid arthritis, lower back pain, and numbness of hands and feet, it is better to drink hot beverages

Secondly, for symptoms such as neurasthenia, mental confusion, depression, and forgetfulness, adding eggs and boiling soup is more effective

Fourth: Postpartum blood stasis, back and waist pain, numbness and tremors in hands and feet, rheumatoid arthritis, traumatic injuries, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, weakened vitality, nocturnal enuresis, menstrual disorders, postpartum milk deficiency, anemia and other diseases have great benefits and therapeutic effects

Fifth: Rice wine can be consumed directly as a raw drink or heated before consumption

Sixth: The principle of rice wine as a seasoning is that it can dissolve substances such as trimethylamine and amino aldehydes in other foods. When heated, these substances can escape with various volatile components in the wine, thus removing odors from food

Seven: Rice wine can also undergo esterification reaction with fat in meat, producing aromatic substances that enhance the flavor of dishes. The functions of removing fishy and gamey odors, as well as enhancing flavor, of rice wine are widely used in dish preparation. Westerners like to eat Chinese food, which is related to the unique flavoring function of rice wine, which was first discovered by the Chinese and skillfully adopted

Rice wine is a product of glutinous rice or rice fermented by Rhizopus (with a small amount of Mucor and yeast), and its chemical composition and physical state have undergone significant changes. The conversion of starch into small molecule sugars, partial breakdown of protein into amino acids and peptides, changes in lipids, and changes in the binding state of vitamins and minerals all effectively promote the improvement of its nutritional function. Its nutritional function is also based on these chemical and physical changes

Method of making Jinggu pure rice wine

Home cooking

Ingredients: 1 pound of glutinous rice

Accessories: 2 grams of sweet wine yeast

Seasoning: 200 milliliters of water

1. Wash the glutinous rice, put it in an electric rice cooker, and add water that is less than half a finger joint. The glutinous rice should be cooked harder and more distinct than ordinary rice, but it should be cooked thoroughly. Add water according to the situation of your own household rice cooker

2. Take out about 2 grams of wine yeast and press it into powder

3. After steaming the rice, let it sit for a while because glutinous rice is difficult to cook and easy to regrow.

4. Put the well sealed glutinous rice into a dry and clean bowl.

5. Add 200 grams of cold boiled water in portions, with the purpose of cooling down and increasing the alcohol yield. Each time water is added, the glutinous rice should be fully absorbed, and all the water added should prevent the glutinous rice from becoming a thin paste.

, This step can be done by adding more or less water based on experience

6. When the temperature of the glutinous rice drops slightly above hand temperature, about 35 ° C, sprinkle with yeast and mix well

7. After mixing the glutinous rice, flatten it flat and leave a hole in the middle, which is called a dimple

8. Cover it with a lid and place it on the heater (the lid does not need to be sealed, if the heater is too hot, you can wrap the basin with a towel to heat it evenly). In summer, it can be fermented directly at room temperature

9.24 hours later, remove the lid, the wine flavor will be fragrant, and the dimple will be filled with clear wine

10. The glutinous rice chunks will also float up, and the rice wine will be made The rice wine made can be boiled immediately or stored for a few days, but it needs to be kept in a cooler place. In summer, it should be refrigerated and consumed within a week