Hengxian Datou Cai [a specialty of Hengxian County, Guangxi]

What is Hengxian Datou Cai? Authentic specialty of Hengxian County, Guangxi: Hengxian Datou Cai

Summary:Do you want to know what Hengxian Datou Cai is? This article is a detailed introduction to the local specialty of Hengxian County, Guangxi Province - Hengxian Datou Vegetable. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Hengxian Datou Vegetable. The full text takes about 4 minutes to read, mainly including the basic introduction of Hengxian Datou Vegetable and its nutritional value? What are the product characteristics of Hengxian Datou Cai? How did the history of Hengxian Datou cuisine come about? The production method of Hengxian Datou vegetable, etc

Basic introduction of Hengxian Datuk

Hengxian Datuk is an annual or biennial herbaceous plant of the Brassica genus.

. It is a famous specialty vegetable in China. Its taste is salty with a hint of sweetness, refreshing and appetizing. Hengxian Datou Cai is made by farmers without any coloring or preservatives, and its production process utilizes the natural conditions of nature

What are the nutritional values of Hengxian Datou cabbage

1. Detoxification, detumescence, cancer prevention and anti-cancer

Kohlrabi is rich in food fiber, which can promote colon peristalsis, shorten the retention time of feces in the colon, dilute toxins, reduce the concentration of carcinogens, thus playing the role of cancer prevention and treatment, and can be used to prevent and treat colon cancer, breast cancer, and liver cancer

2. Relieve Qi and Consume Food

Cabbage contains a substance called glucosinolates, which can be hydrolyzed to produce volatile mustard oil and promote digestion and absorption in the gastrointestinal tract. In addition, turnips also have a special fresh and fragrant aroma that can enhance appetite and help digestion

3. Diuretics and Temperature Removal

Cabbage contains trace elements such as calcium, phosphorus, and iron, which can be absorbed by the human body and promote diuresis and temperature removal; Promoting the balance of water and electrolytes in the body can be used to prevent and treat symptoms such as painful urination and incomplete dribbling

What are the product characteristics of Hengxian Datou Cai

How did the history of Hengxian Datou cuisine come about

Heng County has been planting turnips for more than 300 years, and it was already famous both at home and abroad as early as the Qianlong period. Salted clay products have a strong aroma and are deeply loved by consumers. Due to their resemblance to Buddha's hands, they are also known as Buddha's Hand Big Head Vegetables

The production method of Hengxian Datou vegetable

Pickling process:

Raw material harvesting → Sun drying for 1 to 2 days in situ → Cleaning → Adding salt to the head step in the pool for 24 to 36 hours → draining naturally from the pool → slicing thickness of 12 to 15mm, each piece with 2-3 vegetable leaves → changing the pool → adding salt to the second step for 36 to 48 hours → Sun drying for 2 days from the pool → sealing with salt in the tank → salted products → packaged or unpackaged