Handheld Rice Noodles [Yunnan Dehong Specialty]

What is handmade rice noodles? Authentic Yunnan Dehong specialty: Guoshou Rice Noodles

Summary:Do you want to know what Guoshou Rice Noodles are? This article is a detailed introduction toYunnan Dehong specialty - Guoshou Rice Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guoshou Rice Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Guoshou Rice Noodles and the product characteristics of Guoshou Rice Noodles? Wait

Basic Introduction to Handed Rice Noodles

Handed rice noodles are a unique snack of the Achang people in Dehong Prefecture, and are one of the varieties that the Achang people eat by hand. This way of eating is still rare among many ethnic groups in Yunnan who eat rice noodles. They not only eat by hand, but also use rice noodles as skins and wrap them with fillings. This is related to the fact that the rice eaten by the Achang ethnic group is oily, soft, and glutinous, which is suitable for being kneaded into lumps with their fingers and eaten. The Jingpo tribe also has handmade rice noodles

Handheld rice noodles are the favorite food of the Achang ethnic group. When eating, it is necessary to first take a ball of rice noodles and place them in the palm of your hand, and then put the mixture on top of the rice noodles to eat, hence the name "Guoshou Rice Noodles". If there is a mixture made from wild game, the taste will be even more delicious. Many merchants and "foreigners" came here and exclaimed in amazement after tasting it, "This is an unparalleled delicacy!"

Making "handmade rice noodles" is not easy. The rice noodles are made from Dehong's unique purple red rice, which is fragrant, sticky, smooth, and soft, without clumping or sticking to the hands. When mixed with meat, it does not sink to the bottom or float, and is evenly spread among the rice noodles. Only Dehong Husa can make this kind of rice noodles, which are also high-quality rice. The secret is that Dehong Husa uses unique water and fine craftsmanship to make rice noodles, using Dehong Husa's specialty red rice. The key is that the ingredients are difficult to handle. Barbecue skin is absolutely essential. First, insert a white and thick piece of pork skin into a skewer, then put it on the fire to bake. Keep turning it over, and the oil gradually falls down until cooked. Chop some minced lean meat and pork liver, add peanut shavings, crushed chili, ginger, coriander and other ingredients, and mix them together to make meat filling. The handmade rice noodles in the old garden are made of red rice, which is soft and smooth. The original way to sprinkle handmade rice noodles at Dehong's house was to spread the rice noodles in the palm of your hand, mix the refined meat filling into it, and gently pass it to your lips. Some people say that grilled meat slices are only about 70-80% cooked, and they think it will taste better this way

Sour and spicy, fresh and fragrant, soft and sticky without residue, refreshing and refreshing to relieve summer heat, with a unique blend of love and food