Yanqiao peanuts [Anhui Chaohu specialty]

What is Yanqiao peanuts? Authentic Anhui Chaohu specialty: Yanqiao peanuts

Summary:Do you want to know what Yanqiao peanuts are? This article is a detailed introduction toAnhui Chaohu specialty - Yanqiao peanuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yanqiao peanuts. The full text takes about 4 minutes to read, mainly including the basic introduction of Yanqiao peanuts and the product characteristics of Yanqiao peanuts? How did the history of Yanqiao peanuts come about? Tasting and eating methods of Yanqiao peanuts, etc

Basic introduction of Yanqiao peanuts

Produced in Yanqiao Town, Wuwei, it is processed by traditional techniques.

. Selected peanut kernels are used as raw materials, with plump and round grains. They are soaked in various seasonings such as fennel, star anise, orange peel, fine salt, and white sugar, and then air dried. They are then baked over high heat in a wok, similar to stir fried peanuts. This method exists in all flower production areas. But the Yanqiao peanut seasoning formula is scientific, and the hype emphasizes the heat. The finished product is crispy, sweet, and delicious, with a long-lasting aftertaste. Generally, peanuts cannot be compared to it

How does the history of Yanqiao peanuts come about?

Tasting and Eating Methods of Yanqiao Peanuts

Peanuts can be eaten raw, deep fried, stir fried, or boiled. They are everywhere from dishes to side dishes, and among many ways of eating, stewing is the best. Frying, frying, or stir frying peanuts directly with fire can greatly damage the vitamin E and other nutrients rich in peanuts. In addition, peanuts themselves contain a large amount of vegetable oil. When exposed to high heat, the sweet and flat nature of peanuts can become dry and hot. People who eat them frequently, for a long time, or have a weak and strong body can easily generate heat and heat. Therefore, from a comprehensive evaluation of health and taste, it is still best to stew with water. It has the characteristics of being neither warm nor hot, with a smooth and moist taste, easy to digest, and suitable for all ages. If some traditional Chinese medicine is added appropriately and cooked together, the combination of food and medicine will complement each other