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What is Mangshi Dendrobium? Authentic Yunnan Mangshi Specialty: Mangshi Dendrobium
Content Summary:Do you want to know what Mangshi Dendrobium is? This article is a detailed introduction toYunnan Mangshi specialty - Mangshi Dendrobium. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Mangshi Dendrobium. The full text takes about 7 minutes to read, mainly including the basic introduction of Mangshi Dendrobium and its nutritional value? What are the product characteristics of Mangshi Dendrobium? How did the history of Mangshi Dendrobium come about? The production method of Mangshi Dendrobium, etc
Basic Introduction of Dendrobium Mangshi. The stem is upright, fleshy and thick, slightly flattened cylindrical, measuring 10-60 centimeters in length and up to 1.3 centimeters in thickness. Medicinal plant, with a sweet and slightly salty taste, cold, and suitable for the stomach, kidneys, and lung meridians. Nourish the stomach and generate fluids, nourish yin and clear heat. Used for Yin injury and fluid deficiency, dry mouth, restlessness and thirst, dry vomiting due to insufficient food intake, post illness deficiency heat, and unclear vision. Dendrobium flowers are elegant, exquisite and lovely, with bright colors and fragrant scents, and are known as one of the "four major ornamental foreign flowers"(1) Fresh:
① Dendrobium officinale: nodes are obvious, with black rings. The fresh strips wrapped in leaf sheaths are mostly in the color of leaf sheaths. When the leaf sheaths are removed, the stems are mostly green or purple, with darker internodes. There is no odor or a grassy scent on the surface. The taste is light or slightly sweet, with a smooth and viscous texture at the beginning of chewing, and no residue
② Dendrobium officinale: The surface is yellow green with purple spots or stripes. When mature, the leaf sheath is silver gray, and the exposed parts of the internodes are purple. It has a grassy aroma, a light or slightly sweet taste, and a smooth and viscous feeling at the beginning of chewing. After chewing, there is a small amount of fiber
③ Houttuynia cordata: The surface is green or yellow green, with a slight grassy aroma, a light or slightly sour, bitter taste, and a sticky and smooth feeling at the beginning of chewing. After chewing, there is fiber
(2) Dry product:
① Dendrobium officinale: The surface is dark yellow green or golden green, with fine longitudinal wrinkles and obvious nodes. Solid in quality, slightly tough, not easily broken. Mild odor, light taste, with a smooth and viscous texture at the beginning of chewing, without or with minimal residue
② Dendrobium officinale: The surface has fine longitudinal wrinkles, the texture is solid, easy to break, the cross-section is flat, there is a sticky feeling at the beginning of chewing, and there is no or little residue
③ Houttuynia cordata: tightly wound, with uniform and neat particles, most of which can see 3 to 5 spiral rings In China, there are numerous ethnic minorities. As a cultural phenomenon, the dendrobium folk custom originated from nature and life, and was gradually formed and grown by our ancestors through long-term contact with nature. In the Dai ethnic areas of Yunnan, people particularly worship flowers, and dendrobium is revered by the locals for its performance and characteristics. It embodies the beautiful wishes and emotions of the Dai people, and people plant it on their roofs in very prominent places, such as the center of the roof and the corners of the eaves. This adds a beautiful scenery to the Dai bamboo buildings and also forms the characteristic planting of dendrobium. Tracing its roots, this characteristic planting originates from an ancient legend. According to legend, on the third day of the Dai New Year (Water Splashing Festival), the grand day of "rushing to display", the supreme sun god will come to the world to observe the people's situation, understand their lives, and bring them new life and hope. For this reason, the Dai people are extremely grateful to the Sun God. When the Sun God was about to leave, a beautiful human goddess appeared, holding a golden and brilliant "egg flower" (dendrobium) and kneeling in front of the Sun God. She gave the "egg flower" as a gift to the Sun God. From then on, this flower became an auspicious and festive object. Afterwards, the Dai people bravely brought the "egg flower" back to their homes from the deep mountains and planted it on a roof in the place where the sunlight was most easily exposed. By the time of the New Year in April, they would bloom strings of beautiful flowers that could only shine once a year to welcome the New Year and the arrival of the Sun God. Dai girls who love beauty also take off their "egg flowers" and use them as headwear or clothing accessories, inserting them on their heads or clothes, expressing their expectations for the sun god and for a beautiful and happy future. In foreign countries, dendrobium is considered to have a strong character, loyalty, and approachability. It has the flower language of "welcome you, dear", and on June 19th every year, people give dendrobium to their fathers. Therefore, dendrobium is also known as the "flower of Father's Day". In Thailand, the main producer of Dendrobium officinale, airlines present passengers with breast flowers made from Dendrobium officinale as a gesture of welcome and blessing Dendrobium tea Formula: 15g Dendrobium, 10g Ophiopogon japonicus, 5g green tea leaves Method: Put Dendrobium officinale, Ophiopogon japonicus, and green tea together in a teacup, and brew tea with boiling water Effect: Nourish yin, clear heat, generate fluids, and clear throat Usage: Take 1 dose daily, replace tea and drink frequentlyMethod of making Mangshi Dendrobium