Xifeng Yanglang Spicy Chicken [Guizhou Xifeng Specialty]

What is Xifengyanglang spicy chicken? Authentic Guizhou Xifeng Specialty: Xifeng Yanglang Spicy Chicken

Summary:Do you want to know what Xifeng Yanglang Spicy Chicken is? This article is a detailed introduction to the special product of Guizhou Xifeng - Xifeng Yanglang Spicy Chicken. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xifeng Yanglang Spicy Chicken. The full text takes about 6 minutes to read, mainly including the basic introduction of Xifeng Yanglang Spicy Chicken and its nutritional value? How did the history of Xifengyanglang spicy chicken come about? The production method of Xifengyanglang spicy chicken, etc

Basic Introduction to Xifeng Yanglang Spicy Chicken

Xifeng Yanglang Spicy Chicken is a unique Han style snack with a spicy and glutinous texture, delicious taste and beautiful color. It is known as the "number one chicken in the world". To eat authentic Yanglang Spicy Chicken, you still have to go to its place of origin - Xifeng Yanglang. Yanglang does not specifically refer to a village, but includes an entire area nearby. It is located 76 kilometers away from Guiyang and adjacent to the national patriotic education base Xifeng Concentration Camp. Tourists visiting the concentration camp must pass through this place. Food is enhanced by culture. The most famous one in the area is Huang Nanwu who opened a spicy chicken shop near the concentration camp memorial hall on the 210 National Highway. What is the nutritional value of Xifengyanglang spicy chicken

How did the history of Xifeng Yanglang spicy chicken come about

Yanglang Spicy Chicken is a brand created by Huang Nanwu

After establishing its brand, various business opportunities have emerged for an ordinary table side dish. In a few years, "Yanglang Spicy Chicken" has been flying everywhere. Not only has Xifeng formed the Yanglang Spicy Chicken Street, but even big cities such as Chongqing, Chengdu, Yunnan, and Hunan have put up the sign of "Zhengzong Xifeng Yanglang Spicy Chicken". According to Huang Nanwu, there are 24 Yanglang spicy chicken shops in Xifeng County alone, generating 1 million yuan in annual profits and taxes for the country. They provide on-site solutions for more than 200 rural and urban employees, especially for the use of large amounts of raw materials such as free range chickens, chili peppers, garlic, Sichuan peppercorns, ginger, etc., which greatly promotes and drives the development of rural planting and breeding industries

The production method of Xifeng Yanglang spicy chicken

Material: One rooster weighs about 2 kilograms. Appropriate amounts of vegetable oil, bean paste, garlic, scallions, ginger, monosodium glutamate, Sichuan pepper, salt, pepper powder, clear soup, soy sauce, sesame oil, etc

Recipe:

1. Remove the internal organs of the chicken, wash it thoroughly, chop it into 3cm pieces, and mix well with a little salt

2. Put the chicken chunks into the oil pot and stir fry until cooked. Then, take the pot out and put it into a pressure cooker. Add an appropriate amount of clear soup and cover it with a lid. Let it simmer over medium heat for about 8 minutes with the back end off the heat

3. Wash the pot and add an appropriate amount of oil. Heat it over high heat until 70% hot. Add the rice cake and chili peppers and cook until cooked. Add the bean paste and garlic and stir fry until fragrant. Then add the stewed chicken chunks and mix well. Add ginger chunks, salt, Sichuan peppercorns, pepper powder, and soy sauce and cook until fragrant. Remove from the pot and plate and sprinkle with scallions

Technical essentials: When stewing chicken, you should control the time well and not stew the chicken until it is tender