![Nanjian Xinfengfengtuo Tea [Yunnan Nanjian Specialty]](https://i.gtylx.com/i.png)
What is Nanjian Xin Phoenix Tuo Tea? Authentic Yunnan Nanjian Specialty: Nanjian Xinfengfengtuo Tea
Summary:Do you want to know what Nanjian Xinfengfengtuo Tea is? This article is a detailed introduction toYunnan Nanjian specialty - Nanjian Xinfengfengtuo tea. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Nanjian Xinfengfengtuo tea. The full text takes about 12 minutes to read, mainly including the basic introduction of Nanjian Xinfengfengtuo tea and its nutritional value? What are the product characteristics of Nanjian Xin Phoenix Tuo Tea? How does the history of Nanjian Xinfengfengtuo tea come from? The production method of Nanjian Xin Phoenix Tuo Tea and the awards and honors of Nanjian Xin Phoenix Tuo Tea
Introduction to Nanjian Xin Fenghuang Fenghuang Tuo Tea
Fenghuang Tuo is a timeless masterpiece of Pu'er Tuo tea and the most influential and representative Pu'er tea brand in Yunnan Province.
. The Pu'er tea community has always had the saying "one tuo, two cakes, three bricks", which means that the best ingredients for Pu'er tea are used to make tuo. Phoenix Tuo Sheng Tuo Kai Tang is fragrant and full of tea aroma. Its taste is astringent and then sweet, lingering endlessly, leaving a lingering fragrance on the teeth and cheeks. Very suitable for long-term storage, its tea aroma also becomes richer and more mellow with the accumulation of time. Fenghuangtuo ripe tea, sweet and smooth, with a unique style, is a Pu erh tea that senior tea enthusiasts persistently pursue. Fenghuangtuo was created by Nanjian County Tea Factory established by Lin Xingyun, the "father of Pu'er cooked tea", in 1985. Since then, it has become a high-quality Pu'er tea that is widely loved by tea lovers at home and abroad. It has a good reputation and market not only in China, Hong Kong, Macao and Taiwan, but also in East Asia, Southeast Asia, and even in Europe and the United States. Fenghuangtuo is based on the collection of famous mountain tea from various places such as Lincang, Banna, and Simao. Through traditional processing and production techniques, it not only highlights the richness of Pu'er tea itself, but also locks in the unique flavors of each mountain, thus possessing a rich yet elegant temperament
What are the nutritional values of Nanjian Xin Phoenix Tuo TeaIts color beauty: soup red is thick, bright, crystal clear, presenting gemstone red, agate red, pomegranate red, tartrate red, amber color
Its taste is mellow: viscous, smooth, moisturizing, and the mouth is filled with the sound of spring
Its fragrance is rich: Pu'er tea made with different production techniques has different fragrances. Natural fermented raw tea has the fragrance of orchid and camphor; The artificially fermented Wodui series has lotus and jujube aromas; When aged and sealed Pu'er tea enters the post maturation stage, it has the fragrance of old medicine and wood, with a long-lasting and prominent aged aroma
Its form is simple: native, natural, and authentic, carrying the dust of history and the fragrance of time. In addition to the temptation of color, aroma, and taste, the health benefits of Pu'er tea are also praised by the world. Its medicinal value was discovered and utilized by ancient people very early on. According to Zhao Xuemin's "Compendium of Materia Medica" in the Qing Dynasty, "Pu erh tea paste is as black as lacquer, the first to sober up, and green is even better; it can digest food and phlegm, clear the stomach and produce fluids. Pu erh tea, steamed into balls, is the most effective in dissolving substances in the Western Tibetan market. Pu erh tea has a bitter taste, which can relieve greasiness, cow and sheep poison, bitterness, expel phlegm, promote intestinal circulation." In his volume six "End", he also said: "Pu erh tea paste can cure all diseases. If the stomach is swollen, when exposed to cold, ginger soup can be used to disperse, and sweating can heal. If the mouth is broken and the throat is sore due to heat, it can be cured overnight by holding it in five parts of the mouth. In the book, it is said:" Dian tea has a bitter taste and an extremely cold nature, which can dispel heat diseases. "
How did the history of Nanjian Xinfengfengtuo tea come aboutThe production method of Nanjian Xinfengfengtuo tea
The production process of Pu'er tea can be divided into traditional and modern techniques. The traditional craftsmanship is mainly completed by local tea farmers, and it has a long history. As early as the reign of Emperor Kangxi of the Qing Dynasty, it had become a royal tribute. Regarding the traditional craftsmanship of Pu'er tea, Professor Zhou Hongjie, a renowned Pu'er tea expert and professor at Yunnan Agricultural University, described in his book "Yunnan Pu'er Tea" that firstly, tea farmers processed the best spring tea into bud tea, core tea, and palace tea to present to the emperor. After the green tea is harvested and killed, it is exposed to the sun to make sun dried green tea; Then, it is steamed and pressed to form a round compact tea. The modern production process of Pu'er tea refers to the artificial post fermentation Pu'er tea successfully experimented by the "father of Pu'er tea" Lin Xingyun and others, as well as the modern Pu'er tea production new processes and technologies developed from it; Mainly completed by professional tea manufacturers
Awards and honors of Nanjian Xin Fenghuang Tuo Tea
Yunnan Nanjian Fenghuang Tuo Tea Factory was established in June 2005 and is a tea production enterprise that integrates tea research and development, production, and sales. Fenghuangtuo Tea Factory passed the "Food Safety (QS)" certification in May 2006, becoming the tenth enterprise in Yunnan Province to pass this certification, and also obtained the ISO9001:2000 international quality management system certification. Obtained the "Green Food" production and processing certificate in 2007has won honors such as "Yunnan Famous Trademark" and "Yunnan Famous Brand Agricultural Products". At the first "Yunxiang Cup" Famous Pu'er Tea Competition, which ended in mid July 2011, the "Xinfengfeng" brand Pu'er Shengtuo and Pu'er Matuo won the gold medal
Its color beauty: soup red is thick, bright, crystal clear, presenting gemstone red, agate red, pomegranate red, tartrate red, amber color
Its taste is mellow: viscous, smooth, moisturizing, and the mouth is filled with the sound of spring
Its fragrance is rich: Pu'er tea made with different production techniques has different fragrances. Natural fermented raw tea has the fragrance of orchid and camphor; The artificially fermented Wodui series has lotus and jujube aromas; When aged and sealed Pu'er tea enters the post maturation stage, it has the fragrance of old medicine and wood, with a long-lasting and prominent aged aroma
Its form is simple: native, natural, and authentic, carrying the dust of history and the fragrance of time. In addition to the temptation of color, aroma, and taste, the health benefits of Pu'er tea are also praised by the world. Its medicinal value was discovered and utilized by ancient people very early on. According to Zhao Xuemin's "Compendium of Materia Medica" in the Qing Dynasty, "Pu erh tea paste is as black as lacquer, the first to sober up, and green is even better; it can digest food and phlegm, clear the stomach and produce fluids. Pu erh tea, steamed into balls, is the most effective in dissolving substances in the Western Tibetan market. Pu erh tea has a bitter taste, which can relieve greasiness, cow and sheep poison, bitterness, expel phlegm, promote intestinal circulation." In his volume six "End", he also said: "Pu erh tea paste can cure all diseases. If the stomach is swollen, when exposed to cold, ginger soup can be used to disperse, and sweating can heal. If the mouth is broken and the throat is sore due to heat, it can be cured overnight by holding it in five parts of the mouth. In the book, it is said:" Dian tea has a bitter taste and an extremely cold nature, which can dispel heat diseases. "
How did the history of Nanjian Xinfengfengtuo tea come aboutThe production method of Nanjian Xinfengfengtuo tea
The production process of Pu'er tea can be divided into traditional and modern techniques. The traditional craftsmanship is mainly completed by local tea farmers, and it has a long history. As early as the reign of Emperor Kangxi of the Qing Dynasty, it had become a royal tribute. Regarding the traditional craftsmanship of Pu'er tea, Professor Zhou Hongjie, a renowned Pu'er tea expert and professor at Yunnan Agricultural University, described in his book "Yunnan Pu'er Tea" that firstly, tea farmers processed the best spring tea into bud tea, core tea, and palace tea to present to the emperor. After the green tea is harvested and killed, it is exposed to the sun to make sun dried green tea; Then, it is steamed and pressed to form a round compact tea. The modern production process of Pu'er tea refers to the artificial post fermentation Pu'er tea successfully experimented by the "father of Pu'er tea" Lin Xingyun and others, as well as the modern Pu'er tea production new processes and technologies developed from it; Mainly completed by professional tea manufacturers
Awards and honors of Nanjian Xin Fenghuang Tuo Tea
Yunnan Nanjian Fenghuang Tuo Tea Factory was established in June 2005 and is a tea production enterprise that integrates tea research and development, production, and sales. Fenghuangtuo Tea Factory passed the "Food Safety (QS)" certification in May 2006, becoming the tenth enterprise in Yunnan Province to pass this certification, and also obtained the ISO9001:2000 international quality management system certification. Obtained the "Green Food" production and processing certificate in 2007has won honors such as "Yunnan Famous Trademark" and "Yunnan Famous Brand Agricultural Products". At the first "Yunxiang Cup" Famous Pu'er Tea Competition, which ended in mid July 2011, the "Xinfengfeng" brand Pu'er Shengtuo and Pu'er Matuo won the gold medal
The production method of Nanjian Xinfengfengtuo tea
The production process of Pu'er tea can be divided into traditional and modern techniques. The traditional craftsmanship is mainly completed by local tea farmers, and it has a long history. As early as the reign of Emperor Kangxi of the Qing Dynasty, it had become a royal tribute. Regarding the traditional craftsmanship of Pu'er tea, Professor Zhou Hongjie, a renowned Pu'er tea expert and professor at Yunnan Agricultural University, described in his book "Yunnan Pu'er Tea" that firstly, tea farmers processed the best spring tea into bud tea, core tea, and palace tea to present to the emperor. After the green tea is harvested and killed, it is exposed to the sun to make sun dried green tea; Then, it is steamed and pressed to form a round compact tea. The modern production process of Pu'er tea refers to the artificial post fermentation Pu'er tea successfully experimented by the "father of Pu'er tea" Lin Xingyun and others, as well as the modern Pu'er tea production new processes and technologies developed from it; Mainly completed by professional tea manufacturers
Awards and honors of Nanjian Xin Fenghuang Tuo Tea
Yunnan Nanjian Fenghuang Tuo Tea Factory was established in June 2005 and is a tea production enterprise that integrates tea research and development, production, and sales. Fenghuangtuo Tea Factory passed the "Food Safety (QS)" certification in May 2006, becoming the tenth enterprise in Yunnan Province to pass this certification, and also obtained the ISO9001:2000 international quality management system certification. Obtained the "Green Food" production and processing certificate in 2007 has won honors such as "Yunnan Famous Trademark" and "Yunnan Famous Brand Agricultural Products". At the first "Yunxiang Cup" Famous Pu'er Tea Competition, which ended in mid July 2011, the "Xinfengfeng" brand Pu'er Shengtuo and Pu'er Matuo won the gold medal