Huangying Lingzao [Anhui Huaibei Specialty]

What is Huangying Lingzao? Authentic Anhui Huaibei specialty: Huangying Lingzao

Content summary:Do you want to know what Huangying Lingzao is? This article is a detailed introduction toAnhui Huaibei specialty - Huangying Lingzao. It was compiled by the editorial team of China Specialty Network after reviewing and collecting relevant information on Huangying Lingzao. The full text takes about 4 minutes to read, mainly including the basic introduction of Huangying Lingzao and its nutritional value? What are the product characteristics of Huangying Lingzao? The production method of Huangying Ling jujube, etc

Introduction to Huangying Lingzao

Huangying Lingzao is a specialty of Huangying Village, Songtuan Town, Lieshan District, Huaibei City, Anhui Province. Since 1991, local farmer Shen Wentong has grafted a local species of root living jujube with wild sour jujube and named it Lingzao. The jujube orchard in Huangying Village covers an area of 10000 acres and is located in a beautiful environment with fresh air and leisurely mountains and waters, providing a superior natural environment for the growth of Lingzao

Method of making Huangyingling jujube

1. Boiling water treatment method: After removing the dried and impurities mixed in the jujube, blanch it in boiling water once, then quickly remove the jujube, sprinkle it with dry water, and dry it in the sun to kill the bacteria on the surface of the jujube. Store it in a dry and moisture-proof sealed container to prevent the jujube from growing insects or spoiling

2. Refined salt method: Take a ceramic container with a lid that can be sealed, wash and dry it, and set it aside. If there are 1000 grams of red dates, consume 25 grams of refined salt, heat and disinfect the salt in a frying pan, let it cool, and set aside for later use. After placing a layer of red dates in the container, add a thin layer of refined salt until all the red dates are put in. Then sprinkle a layer of refined salt on the top and seal it with a lid. Due to the bactericidal and fresh-keeping effects of consuming refined salt, the quality of red dates is guaranteed. Also, adding a little salt to sweet food can add sweetness to it, so it won't make red dates salty