![Shuangbai Tuodian Douchi [Yunnan Shuangbai Specialty]](https://i.gtylx.com/i.png)
What is Shuangbai Tuodian fermented soybean? Authentic Yunnan Shuangbai specialty: Shuangbai Tuodian fermented soybean
Content summary:Do you want to know what Shuangbai Tuodian fermented soybean is? This article is a detailed introduction to the Yunnan Shuangbai specialty - Shuangbai Tuodian fermented black beans. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shuangbai Tuodian fermented black beans. The full text takes about 3 minutes to read, mainly including the basic introduction of Shuangbai Tuodian fermented black beans and the history of Shuangbai Tuodian fermented black beans? The production method of Shuangbai Tuodian fermented black beans, etc
Basic Introduction to Shuangbetudian lobster sauce
Shuangbetudian lobster sauce is an essential condiment for the people of Yi Prefecture to cook. When there is no food, it can also be used as a meal. Unlike raw lobster sauce, it can be eaten directly, or used as an auxiliary ingredient for frying, steaming, and cooking. It has a pleasant fragrance. We can eat Pickled vegetables directly when we are young. Douchi is a Chinese Han ethnic characteristic fermented bean seasoning. Douchi is mainly made from black beans or soybeans, using the action of mold, Aspergillus or bacterial proteases to decompose soy protein. When it reaches a certain level, methods such as adding salt, wine, and drying are used to inhibit enzyme activity and delay the fermentation process. There are many types of fermented soybean, which can be divided into black fermented soybean and yellow fermented soybean according to processing materials, and can be divided into salty fermented soybean and light fermented soybean according to taste