Suibin White Goose [Heilongjiang Suibin Specialty]

What is Suibin White Goose? Authentic Suibin specialty in Heilongjiang: Suibin White Goose

Summary:Do you want to know what Suibin White Goose is? This article is a detailed introduction to the special product of Suibin, Heilongjiang Province - Suibin White Goose. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Suibin White Goose. The full text takes about 5 minutes to read, mainly including the basic introduction of Suibin White Goose and its nutritional value? What are the product characteristics of Suibin White Goose? The production method of Suibin White Goose and the awards and honors of Suibin White Goose

Basic Introduction of Suibin White Goose

Suibin White Goose is a specialty of Suibin County, Hegang City, Heilongjiang Province, and a national geographical indication for agricultural products

Suibin County is located in the hinterland of the Sanjiang Plain in Heilongjiang Province, surrounded by water on three sides and an oasis in the middle. It is crisscrossed with rivers and ravines, and has excellent ecology. It is a national ecological demonstration zone and the hometown of ecological rice in China. It has unique climatic conditions and abundant water and grass resources, providing a unique natural environment for the development of goose farming

The lion headed goose is named after its large head, small eyes, and large black tumors on the top and sides of its head, resembling a lion's head. When Suibin County went to Guangdong Province to attract investment, it learned that there is a large goose variety called "Lion Head Goose" that has been cultivated in rural areas of China in Shantou. The goose can weigh up to 18 kilograms, which is more than three times that of conventional geese. It grows quickly, is easy to raise, has a high survival rate, and has considerable market value. After research, Suibin County decided to introduce this variety

1. Supplementing deficiency and qi: Goose meat is rich in nutrients, containing a large amount of vitamins and trace elements. Goose meat also has the functions of nourishing qi and supplementing deficiency, quenching stomach thirst, stopping cough and resolving phlegm. Especially suitable for people with weak bodies, insufficient qi and blood, and malnutrition

2. Supplementing nutrition: Goose meat has a low fat content, but most of the fat it contains belongs to unsaturated fatty acids, which are very effective in reducing the synthesis of low-density lipoprotein and can play a role in supplementing nutrition.

What are the product characteristics of Suibin White Goose

Geese are domestic poultry, and adult geese are larger than ducks. They have tumors on their foreheads, long necks, flat and wide mouths, high legs, short tails, webbed toes, and white or gray feathers. You can swim, eat grains, vegetables, and meat and eggs. Rooster, newly hatched goose, with alternating yellow or yellow brown fur, flat beak, and orange colored feet and beak

Method of making Suibin White Goose

Braised Goose Meat

The following ingredients are prepared: 500g pork belly, 500g goose meat, 30g rock sugar, 1 cinnamon, 1 star anise, 20ml light soy sauce, 5ml dark soy sauce, 1 scallion, appropriate amount of ginger, 15ml oil, 10ml cooking wine

The specific method is as follows: Cut the goose meat into small pieces, prepare a pot of cold water and boil it together with the goose meat to skim off the foam and set it aside. The same steps are used to prepare the pork belly for later use. After adding a spoonful of oil to the pot and heating it up, the red dots in the pot will turn into a red circle. Add the scallions and ginger.

Stir fry the goose and pork belly until fragrant. Add 10 milliliters of cooking wine to remove the fishy smell. Add an appropriate amount of hot water to make it almost equal to the meat. Melt the rock sugar and add cinnamon star anise. Pour in about 20 milliliters of light soy sauce and about 5 milliliters of dark soy sauce and mix well, Cover the pot with a lid and simmer over low heat for about 1 hour. Increase the heat to collect the juice, stir fry continuously, sprinkle with chopped green onions, and turn off the heat when the juice is almost there

Awards and honors of Suibin White Goose

Suibin White Goose is a specialty of Suibin County, Hegang City, Heilongjiang Province, and a national geographical indication for agricultural products