Wenshan Salt and Pepper Cake [Yunnan Wenshan Specialty]

What is Wenshan Salt and Pepper Cake? Authentic Yunnan Wenshan specialty: Wenshan salt and pepper cake

Content summary:Do you want to know what Wenshan salt and pepper cake is? This article is a detailed introduction toYunnan's Wenshan specialty - Wenshan Salt and Pepper Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Wenshan Salt and Pepper Cake. The full text takes about 4 minutes to read, mainly including the basic introduction of Wenshan Salt and Pepper Cake and its nutritional value? What are the product features of Wenshan Salt and Pepper Cake? The production method of Wenshan salt and pepper cake, the raw materials of Wenshan salt and pepper cake, etc

Introduction to Wenshan Salt and Pepper Cake

Salt and pepper cake is one of the unique and famous foods in Wenshan, and is a characteristic snack with a long history

It is made by kneading high-quality flour, cooked lard, salt, and Sichuan pepper powder into a pastry, and the production process is quite complex. When making cakes, take the dough and tear it into a lump, then roll it thin. Wrap the pastry in a round shape, roll it thin and stack it up, roll it out and stack it up again, repeat this process multiple times, then cut it in half, twist it back and forth into a spiral shape, and roll it thin and place it in a pan. What is the nutritional value of Wenshan salt and pepper cake when the bottom heat is low and the top heat is strong, in order to make the cake yellow and fragrant, layered and silky, crispy but not brittle?

What is the nutritional value of Wenshan salt and pepper cake

Pepper and salt have the effects of aromatic stomach strengthening, warming the middle and dispelling cold, dehumidifying and relieving pain, insecticidal and detoxifying, relieving itching and fishy smell. Flour is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and intestines, and relieving heat and thirst

It has a golden color, crispy and refreshing, suitable for all ages. When eaten, it is moderately salty and numbed, fragrant and delicious, and has a strong local flavor. It is usually paired with Wenshan rice noodles. It is a traditional snack loved by the people of Wenshan

Method for making Wenshan salt and pepper cake

1. Process the ingredients in raw material 1 into a water oil dough for later use

2. Mix the ingredients in Raw Material 3 evenly and process them into filling for later use

3. Use the method of making puff pastry and pick it into 30g sized pieces<4. Fill each dose with about 30 grams of filling, close the mouth, fold the mouth downwards, and use your palm to lift it into a circle. Then sprinkle an appropriate amount of egg mixture on each billet, and stick a small amount of white sesame seeds on it to make the green billet

5. Fry the green clay for about 10 minutes, then put it in the oven and bake it until the surface turns golden and it's ready to be baked

Ingredients for Wenshan Salt and Pepper Cake