Yifeng Salted duck egg [Jiangxi Yifeng Specialty]

What is Yifeng Salted duck egg? Authentic Yifeng specialty in Jiangxi: Yifeng Salted duck egg? This article is a special article that introduces in detail the special product of Jiangxi Yifeng - Salted duck egg. It was compiled by the editorial team of China Specialty Products Network after consulting and collecting relevant information about Salted duck egg in Yifeng. The reading time of the full text is about 3 minutes, mainly including the basic introduction of Salted duck egg in Yifeng and the nutritional value of Salted duck egg in Yifeng? How did the history of Yifeng Salted duck egg come from? How to make Salted duck egg in Yifeng, and how to taste Salted duck egg in Yifeng

Basic Introduction of Yifeng Salted duck egg

Salted duck egg, a Chinese special dish. Formerly known as Xianqianzi. Folk customs also refer to salted duck eggs, pickled duck eggs, and green fruits. Salted duck egg have a long history in China and are loved by the people and the market

What is the nutritional value of Yifeng Salted duck egg

Salted duck egg are processed with fresh duck eggs as the main raw material. They are nutritious, rich in fat, protein and various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by the human body. They are easy to be absorbed by the human body. They are moderately salty, suitable for all ages

How did the history of Yifeng Salted duck egg come from

Yuan Mei's "Suiyuan Food List · Small Menu" has a "pickled egg" item: pickled eggs are best served in Gaoyou, with fine and oily colors, which is the favorite food of Gao Wenduan Gong. During the meal, pick up the food to show respect to the guests and place it on the plate. It is recommended to cut open the shell and use both yellow and white; Do not store yellow or remove white, as it may cause incomplete taste and oil dispersion

How to make Yifeng Salted duck egg

Tasting method of Salted duck egg in Yifeng

Steamed pork with salted eggs

Preparation materials:

Main ingredients: 200g Salted duck egg, 300g pork (fat and lean)

Seasonings: 4g monosodium glutamate, 4g salt, 30g peanut oil, 5g starch (pea)

2. Flatten the salted egg yolk with a knife, place it on the meat surface, steam it in a steamer, take it out, mix it with soy sauce and broth, pour it over the meat surface, and it is ready to eat