Banna Wild Sour Duoyi [Yunnan Xishuangbanna Specialty]

What is Banna Wild Acid Doyi? Authentic specialty of Xishuangbanna, Yunnan: Banna wild sourdough

Content summary:Do you want to know what Banna wild sourdough is? This article is a detailed introduction to the specialty product of Xishuangbanna, Yunnan Province - Banna Wild Suandaoyi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Banna Wild Suandaoyi. The full text takes about 6 minutes to read, mainly including the basic introduction of Banna Wild Suandaoyi and its nutritional value? What are the product characteristics of Banna Wild Acid Duo Yi? How did the history of wild sourdough in Banna come about? Tasting and eating methods of wild sourdough in Banna

Basic Introduction to Banna Wild Suandaoyi

When it comes to Yunnan bamboo shoots, you may feel very unfamiliar; But when it comes to its other common name 'Duoyiguo', many Yunnan people are more familiar with it. This is a wild fruit that grows in tropical rainforests. The fruit looks very much like a one size smaller apple, but its taste is so sour that it is unforgettable

Duoyiguo is about the size of a ping pong ball and was a favorite of many Yungui River people when they were young. When they went out to herd cattle, they would bring some salt and chili peppers and go out. When they saw Duoyiguo, they would pick it and dip it in the salt and chili peppers to eat (used to be paired with chili noodles, now paired with Danshan dipping water). It tasted sour and spicy, especially appetizing. They could eat ten bowls of salt and chili peppers for dinner at home

Taste sour, difficult to chew, and nutritious. Yunnan bamboo is an economic plant that is full of treasures and has both medicinal and edible value. Research has shown that the stem bark and folate of Yunnan bamboo are astringent and cool in nature, and the bark can be treated with ointment directly when used as medicine, which can cure large areas of burns and scalds. Crushing fresh bark and leaves and applying them externally can also treat fractures, with anti-inflammatory and astringent effects. In addition, as an intangible cultural heritage of Xishuangbanna, Dai doctors use Yunnan bamboo bark as a medicinal guide to treat injuries caused by falls, feeding, and bandaging

Duoyi fruit holds an unshakable position in the hearts of the people of Banna. The tender and mature Duoyi fruit is usually used to dip in salt and pepper powder and is an essential food in spring and summer. Due to their love for Duoyi fruit, the local people make it into dried fruit so that it can be eaten at any time, and it is also a souvenir for those who go out to study and travel

Due to the high nutritional content required by the human body, regular consumption of Duoyi fruit is very beneficial to health. In the future, wild varieties alone may not be able to meet a wider market demand. Therefore, in some areas of Yunnan, grafting cultivation of Duoyi fruit has gradually emerged. Artificially grafted Duoyi fruit has a large and sweet taste, known as "Sweet Duoyi"

What is the nutritional value of Banna wild soursop

It is a good anti-aging and cardiovascular disease treatment medicine. The main function of dried fruits is to regulate the intestines, eliminate constipation, bloating, diarrhea, and facilitate the smooth elimination of toxins accumulated in the body; Quickly eliminate acne, pigmentation, and smooth skin on the face, while also having a fragrance effect that leaves a lasting scent all over your body

What are the product characteristics of Banna Wild Acid Duo Yi

Duoyiguo, wild Duoyiguo has a small fruit that resembles a sour pear and is the size of a ping-pong ball. After maturity, the fruit is green yellow and occasionally turns orange red. Ordinary Duoyi fruit is hard and difficult to chew, with a sour and astringent taste, and difficult to swallow when eaten raw

How did the history of Banna Wild Acid Duo Yi come about

Tasting and Eating Methods of Banna Wild Sour Doi

The First Marination Method: Put the Doi fruit into a prepared jar and pour in an appropriate amount of salt to marinate it. The marinated Doi fruit is salty. (Pickled Duoyi fruit is yellow)

Second method: marinate with saccharin, and the final pickled Duoyi fruit is sweet

The third type: Duoyiguo soaked wine, Duoyiguo soaked wine has the purpose of lowering blood lipids, blood sugar, and blood pressure, effectively preventing the occurrence of various cardiovascular and cerebrovascular diseases. Not only that, Duoyiguo soaked wine can also soothe the meridians and promote blood circulation, dry the spleen and stomach, relieve liver pain, clear and disinfect the body, eliminate constipation, abdominal distension, diarrhea, and other toxins from the body