Qinglong Chestnut [Hebei Qinglong Specialty]

What is Qinglong chestnut? Authentic Hebei Qinglong specialty: Qinglong chestnut

Content summary:Do you want to know what Qinglong chestnut is? This article is a detailed introduction toHebei Qinglong specialty - Qinglong chestnut. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Qinglong chestnut. The full text takes about 6 minutes to read, mainly including the basic introduction of Qinglong chestnut and its nutritional value? What are the product characteristics of Qinglong chestnut? How did the history of Qinglong chestnut come about? The production method of Qinglong chestnut, etc

Basic introduction of Qinglong chestnut

Qinglong chestnut is a representative product of "Jingdong chestnut". Qinglong chestnut has the advantages of sweet flesh, good meat quality, and easy preservation. Therefore, Qinglong chestnut is the best chestnut in China. Qinglong chestnut is more delicious than Qianxi chestnut, but not as famous as Qianxi chestnut

The reason why Qinglong Manchu Autonomous County produces high-quality chestnuts is closely related to its geographical environment. Qinglong County is located in a mountainous area and was once known as the "Eight Mountains, One Water, One Field"

Tonifying the kidneys and bones, strengthening the spleen and stomach, promoting blood circulation and stopping bleeding. Can be used for conditions such as kidney deficiency and bone weakness, spleen and stomach qi deficiency, frequent urination, weakness in the waist and legs, and long-term infertility. Modern research has confirmed that this product has high protein and fat content, as well as various nutrients such as carotene, vitamin C, vitamin B1, vitamin B2, niacin, and minerals such as calcium, phosphorus, and potassium. It has good nutritional and nourishing effects and is beneficial for maintaining normal human functions and growth and development, especially for middle-aged and elderly people to prevent diseases, resist aging, and prolong life

Qinglong chestnut has a large and thin skin, bright color, delicate and sticky flesh, unique and fragrant flavor, and the highest nutritional content among chestnuts in the country. It is known as the "king of dried fruits"

How did the history of Qinglong chestnut come about

Method for making Qinglong chestnuts

Chestnut stewed chicken

Ingredients: 1 whole chicken, 250 grams of chestnuts, 1 colored pepper as an accessory, 6 grams of salt as a seasoning, half a root of scallion and ginger 4, a suitable amount of star anise with garlic slices, 2 dried chili peppers, 4 cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of vegetable oil. Suitable amount

Method

1. Cut a cross at the top of the chestnut one by one with scissors;

2. Pour boiling water into the chestnuts, let it pass, and add salt

3. Cover the pot and simmer for 5 minutes

4. Take out and peel the chestnut meat one by one

5. Wash and drain the running pheasant<6. Chop into large pieces and blanch in hot water to remove blood and impurities

7. After removing, rinse with hot water and drain the water for later use

8. Heat up the wok and stir fry the chestnuts over low heat until they change color, then remove them

9. Stir fry scallions, ginger, garlic, star anise, and dry red chili in the bottom oil of the pot

10. After the aroma is released, add chicken chunks and stir fry over high heat, then add cooking wine

11. Add excess hot water, bring to a boil over high heat, then simmer over medium heat

12. Cook the chicken until it is 7% cooked, add chestnuts, season with salt, sugar, and light soy sauce, and color with a little dark soy sauce<13. Stew until the chicken and chestnuts are fully cooked, reduce the sauce over high heat, add colored peppers and stir fry evenly before serving