Lvliang Sea Buckthorn Juice [Shanxi Lvliang Specialty]

What is Lvliang seabuckthorn juice? Authentic Shanxi Lvliang specialty: Lvliang sea buckthorn juice

Content summary:Do you want to know what Lvliang sea buckthorn juice is? This article is a detailed introduction to the special product of Lvliang, Shanxi Province - Lvliang Sea Buckthorn Juice. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Lvliang Sea Buckthorn Juice. The full text takes about 6 minutes to read, mainly including the basic introduction of Lvliang Sea Buckthorn Juice and its nutritional value? How did the history of Lvliang seabuckthorn juice come about? The production method of Lvliang sea buckthorn juice, etc

Basic Introduction to Lvliang Sea Buckthorn Juice

Lvliang Sea Buckthorn Juice is a famous specialty of Shanxi Province. Sea buckthorn, also known as vinegar willow or sour thorn, is a highly vibrant shrub that generally grows in dry, cold, and barren mountainous areas. In China, seabuckthorn is mainly distributed in Shanxi, Xizang, Inner Mongolia and other provinces and regions. Sea buckthorn fruit is oval orange yellow in color, with abundant juice, delicious taste, sweet and sour taste, and rich nutrition. It can be harvested for consumption or made into beverages. Sea buckthorn fruit and leaves contain abundant bioactive components and are precious medicinal and edible plant resources

Method for making Lvliang seabuckthorn juice

Step 1: Soak the harvested seabuckthorn for one night. After picking seabuckthorn, it is usually soaked with branches, so it is important to ensure that both the branches and seabuckthorn are fully submerged in water

To process seabuckthorn, it needs to be pre cut into appropriate lengths and sizes, so that the fruit can be crushed by applying pressure with a hedge.

Tools required: ordinary hedge, steel wire hedge, scissors. Used for ordinary fence pressure, steel wire fence filtration, and scissors for trimming size

When passing water, it is necessary to ensure that the water is in a boiling state and soaked for more than 15 seconds. Of course, if you're not afraid of diarrhea, you can skip this step haha

After the water has passed, it is clearly clean.

Then boil a pot of water, add some sea buckthorn, squeeze with a sieve, and stir.

Finally, filter with a steel wire sieve, pour out the tail soup, add sugar and honey, and you are done