Gucheng Milk Powder [Shanxi Shanyin Specialty]

What is Gucheng Milk Powder? Authentic Shanxi Shanyin Specialty: Gucheng Milk Powder

Content Summary:Do you want to know what Gucheng Milk Powder is? This article is a detailed introduction toShanxi Shanyin specialty - Gucheng Milk Powder. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Gucheng Milk Powder. The full text takes about 8 minutes to read, mainly including the basic introduction of Gucheng Milk Powder and its nutritional value? What are the product features of Gucheng Milk Powder? How did the history of Gucheng milk powder come about? The production method of Gucheng milk powder and the awards and honors of Gucheng milk powder

Basic Introduction to Ancient City Milk Powder

Milk powder is a powder made by removing water from milk and is suitable for storage. Milk powder is a blended food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the moisture from the milk, drying it, and adding appropriate amounts of vitamins, minerals, and other ingredients

The efficacy of the 5 major nutrients in milk powder

(1) Protein: supplying nutrients to the body

(2) Fat: Provides nutrition and energy to the body, and provides a strong aroma of milk

(3) Carbohydrates: Milk contains lactose, which is very important for the development of young children. It can promote the growth of beneficial bacteria in the human intestine, suppress abnormal fermentation in the intestine, and promote intestinal health

(4) Minerals: Minerals, also known as inorganic salts, are essential substances in the human body, including calcium, iron, phosphorus, zinc, copper, manganese, etc. Especially rich in calcium, with a reasonable ratio of calcium to phosphorus and high absorption rate

(5) Vitamins: Milk contains all known vitamins, and its function: Vitamin A promotes normal growth and reproduction, maintains epithelial tissue and vision; Vitamin B is involved in glucose and energy metabolism in the body; Vitamin C anti scurvy; Vitamin D can regulate the calcification ability of osteoblasts in various metabolic bone tissues; Vitamin E has antioxidant properties against aging

Gucheng milk powder has a light yellow color, rich milk aroma, good blending ability, high solubility, and maintains the inherent flavor and nutrition of fresh milk. It is easy to blend and convenient to carry, making it a healthy product suitable for all ages

The production method of Gucheng milk powder

1. Raw material pretreatment and standardization. Raw milk enters the factory and is immediately inspected, filtered, purified, and standardized to ensure that the ratio of fat to fat free dry matter in the raw milk is equal to the ratio of fat to fat free dry matter in the milk powder to be produced

2. Homogenization and preheating. By homogenization, milk forms a uniform dispersion system. The purpose of preheating is to kill bacteria in milk, inactivate lipolytic enzymes, and extend the shelf life of milk powder. At present, high-temperature short-term or ultra-high temperature instantaneous sterilization methods are generally used. Heat at 80-85 ℃ for 5-10 minutes, and at 90-95 ℃ for 10-15 seconds

3. Add sugar. When producing sugar added or other formula milk powder, it is necessary to add sucrose to the ingredients. Generally, the sugar content in milk powder is kept below 20%. There are various ways to add sugar: one is to add sugar during preheating; The second is to add sterilized syrup to concentrated milk; The third is to add sucrose powder before packaging. Sugar added milk powder made by general dissolution and sugar addition method has better blending properties than sugar added milk powder

4. Concentrate. Before spray drying, vacuum concentration shall be carried out. Remove 70-80% of the moisture in milk. Vacuum concentration can greatly reduce the amount of water evaporation during spray drying, thereby saving energy, improving the evaporation efficiency and the production capacity of drying equipment. It has an effect on improving the physical and chemical properties of milk powder particles and enhancing the preservation of milk powder

5. Dry. The principle of spray drying is that under the action of high pressure or centrifugal force, the concentrated milk is sprayed into a mist through the atomizer into the drying chamber. When it contacts with the hot air blown in, the water evaporates instantly, drying the milk powder into particles. This method of producing milk powder has fast drying speed, good dispersion, and high degree of automation

6. Cooling, storage, and packaging. The temperature of freshly discharged milk powder reaches around 60 ℃, and it should be cooled to room temperature for packaging and storage

Awards and honors of Gucheng milk powder

Since its launch, the Gucheng series milk powder produced by Shanxi Gucheng Dairy Group Co., Ltd. has won multiple awards both domestically and domestically. From 1986 to 1992, he won the Agricultural and Animal Husbandry Quality Product Award consecutively; Won the gold medal at the first China Food Expo in 1988; In 1996, it was named one of the top ten dairy brands in China by the China Dairy Industry Association