Datong Huanghua [Shanxi Datong Specialty]

What is Datong Huanghua? Authentic Shanxi Datong specialty: Datong yellow flower

Content summary:Do you want to know what Datong yellow flower is? This article is a detailed introduction to the special product of Datong, Shanxi Province - Datong Huanghua. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Datong Huanghua. The full text takes about 4 minutes to read, mainly including the basic introduction of Datong Huanghua and its nutritional value? What are the product characteristics of Datong Huanghua? How did the history of Datong Huanghua come about? The production method of Datong yellow flowers, etc

Basic Introduction of Datong Huanghua

Huanghua, scientific name Xuancao, commonly known as Jin needle vegetable, is a vegetable with high nutritional value. Datong County is one of the main production areas of yellow flowers in Shanxi Province, and has been renowned as the "hometown of yellow flowers" since the Ming Dynasty

Nutritionally rich, containing essential nutrients for the human body such as pollen, sugar, protein, vitamin C, calcium, fat, carotenoids, amino acids, etc. Its carotene content even exceeds several times that of tomatoes. Huanghua has a sweet and cool taste, and has the effects of stopping bleeding, reducing inflammation, clearing heat, relieving dampness, digestion, improving vision, and calming the mind. It has therapeutic effects on vomiting blood, bloody stools, urinary obstruction, insomnia, and difficulty breastfeeding. It can be used as a post illness or postpartum tonic

Firstly, the color is bright yellow, clean and mold free, with a brilliant golden color and very few black spots and mold products; Secondly, the horns are long, the flesh is thick, the lines are thick, and the fat is neat and tidy; Thirdly, it is oily, crispy, tender, and has a clear taste, and cannot be cooked until it is cooked for a long time

How did the history of Datong Huanghua come about

Method of making Datong yellow flowers

Cold mixed yellow flowers

Main ingredients: yellow flowers (appropriate amount)

Seasoning: celery (appropriate amount), carrots (appropriate amount), salt (appropriate amount), monosodium glutamate (appropriate amount), chili oil (appropriate amount)

1. Prepare celery, carrots, and celery

2. Cut celery into sections

3. Heat the celery and yellow cabbage in the water pot<4. Cut carrots into shreds

5. Put the carrots and blanched vegetables into a bowl and mix well with salt, monosodium glutamate, and chili oil

6. Mix well and put on a plate