Kailan Cypress Seed Lamb [Shanxi Kailan Specialty]

What is Kailan Cypress Seed Lamb? Authentic Shanxi Kelan Specialty: Kelan Cypress Seed Lamb

Summary:Do you want to know what Kelan Cypress Seed Lamb is? This article is a detailed introduction to the special product ofShanxi Kelan - Kelan Cypress Seed Lamb. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Kelan Cypress Seed Lamb. The full text takes about 6 minutes to read, mainly including the basic introduction of Kelan Cypress Seed Lamb and its nutritional value? What are the product characteristics of Kailan Cypress Seed Lamb? How did the history of Kailan Cypress Seed Lamb come about? The production method of Kailan cypress seed lamb meat, etc

Basic Introduction to Kailan Cypress Seed Lamb

Kailan Stewed Lamb is a local delicacy made from cypress seed sheep grown in a specific environment in Kailan, using traditional techniques and scientific formulas. Gaolan stewed lamb has fine meat, clear texture, no fishy or gamey taste, and an exceptionally delicious aroma, especially the unique cypress seed fragrance that leaves an endless aftertaste

What is the nutritional value of Kelan Cypress Seed Lamb

1. Lamb is rich in protein, with a higher content than pork and beef. 2. Lamb and pork have higher levels of calcium, iron, and vitamin C compared to beef. 3. Lamb has a unique gamey taste, mainly due to the presence of bicarbonate in the fat. After removing the fat, lamb will no longer have a gamey taste

Cypress seed lamb has distinct fat and oil content, is tender and delicate, with a purple red flesh color and a white jade like oil color, which is very different from other types of lamb. Meat dishes and fillings made from lamb with cypress seeds are not gamey or greasy, and have a unique aroma of cypress trees, with a unique flavor and endless aftertaste. Cypress seed lamb contains eight essential amino acids that the human body cannot synthesize, in addition to the nutritional components commonly found in lamb meat. Eating this kind of meat can regulate blood and qi, calm the mind and nourish the heart

How did the history of Kelan Cypress Seed Lamb come about

Cypress leaves, cypress seeds, cypress roots, and water grow into fragrant and beautiful lamb meat

Fu Shan liked and promoted it, and from then on, the world was seeking to buy it

Method of making Kailan Cypress Seed Lamb

Stir fried Cypress Seed Lamb

Main Ingredients:

150g lamb loin, 25g soy sauce, 75g scallions, 15g Shaoxing wine, 400g vegetable oil, 10g ginger

Cooking Method

1. Peel off the skin of the lamb loin, remove the oil in the waist, cut it into small slices, add soy sauce and Shaoxing wine, and mix well. Cut scallions into slices and ginger into small pieces

2. Heat a wok over high heat, add vegetable oil, and bring to 90% heat. Put the meat, scallions, and ginger into the wok at the same time, stir fry on high heat until the meat slices change color, then remove from the wok

Stir fry scallions: Use scallions as an ingredient, add seasoning to the main ingredient, and then stir fry to make scallion stir fry. The main ingredient of stir fried scallions is not starchy or sticky. No oil, no thickening. Heat the oil vigorously and stir fry until fully cooked