Qingxu Wine [Shanxi Qingxu Specialty]

What is Qingxu wine? Authentic Shanxi Qingxu specialty: Qingxu wine

Content summary:Do you want to know what Qingxu wine is? This article is a detailed introduction to the special product of Qingxu, Shanxi Province - Qingxu Wine. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Qingxu Wine. The full text takes about 8 minutes to read, mainly including the basic introduction of Qingxu Wine and its nutritional value? What are the product characteristics of Qingxu wine? How does the history of Qingxu wine come about? The production method of Qingxu wine, the tasting and eating method of Qingxu wine, etc

Introduction to Qingxu Wine

Wine is an alcoholic beverage made by fermenting fresh grapes or grape juice.. Usually, there are three types: red wine, white wine, and sparkling wine. The former is made by soaking and fermenting red grapes with skins; The latter is fermented from grape juice

Wine is the only alkaline alcoholic beverage that can neutralize the acidic foods such as fish, meat, rice, and noodles that modern people eat every day, reduce bad cholesterol in the blood, and promote digestion

Drinking wine has great beauty and skincare benefits for women, as it can nourish qi, promote blood circulation, and make the skin elastic

Red wine contains more antioxidants, which can eliminate or fight against oxygen free radicals, so it has the effect of anti-aging and disease prevention. Regular drinking can also prevent Alzheimer's

Method of making Qingxu wine

First, remove the stems, that is, take the grape grains off the comb shaped branches. Due to the high content of tannic acid in the stems, there is an unpleasant taste in the wine

Secondly, press the fruit granules. When making red wine, the grape skins and flesh are pressed simultaneously, and the red pigment contained in red wine is released during the pressing of the grape skins. That's why all red wines are red in color

Thirdly, juice extraction and fermentation. After juicing, the raw material for making wine - grape juice - can be obtained. With wine juice, good wine can be brewed, and wine is a product obtained through fermentation. After fermentation, the sugar contained in grapes will gradually be converted into alcohol and carbon dioxide. Therefore, during the fermentation process, the sugar content decreases while the alcohol content increases. Through a slow fermentation process, red wine with a delicate and aromatic taste can be produced

Tasting and eating methods of Qingxu wine

1. Treatment of high cholesterol: 30ml of wine, 100g of grapes, 150ml of cold water. Peel and remove the seeds from the grapes, put them into a juicer, pour in wine and cold water, and stir to make a juice. Pour the juice from the juicer into a cup and drink it directly

2. Treatment of hiccup: 20ml of wine and an appropriate amount of ginger juice. Mix the wine and ginger juice evenly and take according to your preference<3. Treating heatstroke: appropriate amounts of red wine and barley tea. Red wine mixed with water, made into ice cubes, and served with barley tea

4. Treatment of constipation: 1000ml of wine, 60g of water chestnuts, 15g of magnolia bark, 30g of tangerine peel, 15g of white cardamom, 60g of white sugar, orange cakes, and rock sugar are added to a bottle of wine and covered tightly. Stir once a day, soak for 10 days, then add sugar, honey, and mix well to serve. Take 25ml twice a day and drink separately. Do not drink when experiencing stomach pain or vomiting