Datong Bean Noodles [Shanxi Datong Specialty]

What is Datong Bean Noodles? Authentic Shanxi Datong Specialty: Datong Bean Noodles

Summary:Do you want to know what Datong Bean Noodles are? This article is a detailed introduction to the special product of Datong, Shanxi Province - Datong Bean Noodles. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Datong Bean Noodles. The full text takes about 3 minutes to read, mainly including the basic introduction of Datong Bean Noodles and its nutritional value? What are the product characteristics of Datong soybean flour? The production method of Datong soybean flour, etc

Basic Introduction to Datong Bean Noodles

Datong bean noodles are flour made by mixing locally grown peas and other legumes.

. Soybean noodles can be made into various kinds of pasta, such as bean noodles, buckwheat noodles, bean noodles Steamed Chinese sponge cake, etc. Datong is rich in high-quality grain crops with different characteristics due to its unique geographical location and natural ecological environment. Due to the fact that most of these miscellaneous grains are grown in high-altitude, pollution-free areas with minimal use of pesticides and fertilizers, they are recognized as natural green foods with special dietary supplements

Low sugar and low-fat, rich in protein, vitamins, and essential amino acids for the human body. What are the characteristics of Datong soybean flour products with high nutritional value

Eating pea noodles does not require chopsticks, and there is no act of picking up noodles. Pea noodles are relatively thick Noodles in soup. When you scoop them into your mouth with a small soup spoon, your tongue will immediately feel the sand, crisp and thick pea flour, which has a strong retention. The tongue surface and mouth are full of the friction feeling of bean paste. When you rotate your tongue in your mouth, the feeling will be even stronger

There are various types of pea noodles, such as stir fried fish, pursed noodles, and pressed noodles. When eating noodles, you can put some lean meat and vegetables in the bowl, but the aroma of peas is particularly unique. There is also a slightly chewy bean paste texture when cooked, which cannot be felt when eating other noodles

The method of making Datong Bean Noodles

The method of making pea noodles is very unique. Firstly, flattened peas are placed in the noodles, and then the pea noodles are mixed with white flour or oat flour, rolled, pressed, or cut. After boiling in the pot, the egg, tofu skin, golden needle, and fungus braised sauce or minced meat braised sauce is poured on the noodles and can be eaten. The aroma is rich and very palatable