Lingqiu Yellow Shaobing (Baked cake in griddle) [Shanxi Lingqiu Specialty]

What is Lingqiu Yellow Shaobing (Baked cake in griddle)? Authentic Shanxi Lingqiu Specialty: Lingqiu Yellow Shaobing (Baked cake in griddle)

Content Abstract:Want to know what Lingqiu Yellow Shaobing (Baked cake in griddle) is? This article is a special article about Lingqiu Yellow Shaobing (Baked cake in griddle), a special product of Lingqiu, Shanxi, which was reviewed and edited by the editorial team of China Specialty Website. It collected relevant information about Lingqiu Yellow Shaobing (Baked cake in griddle). The full text takes about 8 minutes to read, mainly including the basic introduction of Lingqiu Yellow Shaobing (Baked cake in griddle), and what is the nutritional value of Lingqiu Yellow Shaobing (Baked cake in griddle)? What are the product characteristics of Lingqiu Yellow Shaobing (Baked cake in griddle)? How did the history of Lingqiu Yellow Shaobing (Baked cake in griddle) come from? The production method of Lingqiu Yellow Shaobing (Baked cake in griddle), and the award-winning honor of Lingqiu Yellow Shaobing (Baked cake in griddle)

Lingqiu Yellow Shaobing (Baked cake in griddle) has a history of more than 300 years. As early as the mid Qing Dynasty, there were several companies operating this type of food. It originated in Shangzhai Village, Lingqiu County. The main ingredients are flour, butter, sugar and spices, which are repeatedly kneaded and stirred to make solid cakes. The two sides are covered with peeled sesame seeds, which are as thin as copper mirrors and golden in color. Its characteristics are crispy and sweet, with a lot of oil but not greasy, and it does not spoil after being stored for a long time

What is the nutritional value of Lingqiu Yellow Shaobing (Baked cake in griddle)

The main nutritional components of Shaobing (Baked cake in griddle) are carbohydrate, protein, fat, etc. Because a large amount of vegetable oil or animal oil will be added during the production of Shaobing (Baked cake in griddle)

1. Enhances appetite

There are many kinds of Shaobing (Baked cake in griddle) with different tastes, which can improve people's appetite

2. It is easy to feel full

Shaobing (Baked cake in griddle) will add a lot of vegetable oil or animal oil during the production process, so eating Shaobing (Baked cake in griddle) is easy to feel full

What are the characteristics of Lingqiu Yellow Shaobing (Baked cake in griddle)

The raw materials of yellow Shaobing (Baked cake in griddle) include white flour, sugar, sesame and sesame oil. The sesame oil and white flour are repeatedly kneaded and stirred, and then through complex processes, the cake is finally dried in the oven. The cake is golden yellow, so it is called "yellow Shaobing (Baked cake in griddle)"<37

How did the history of Lingqiu Yellow Shaobing (Baked cake in griddle) come from

According to Master Tian, the sixth generation successor of Huang Shaobing (Baked cake in griddle), Huang Shaobing (Baked cake in griddle) was first invented by a butcher in Shangzhai Village. After slaughtering livestock such as cows, donkeys, mules, and horses, butchers earn things like hooves, water, and stomach oil. A few days ago, the butcher saved a lot of donkey oil. Because he could not handle it as soon as possible and was afraid that it would deteriorate after a long time, he made Shaobing (Baked cake in griddle) with donkey oil, white flour and a small amount of sugar. The taste of the food was very good, and they shared it with others, so butchers often used donkey oil to make Shaobing (Baked cake in griddle) for sale. More and more people bought food, but the donkey oil was not enough, so the butcher replaced the donkey oil used to make Shaobing (Baked cake in griddle) with rapeseed and sesame oil. This was originally a stopgap measure by unscrupulous merchants who refused to cut off the market and abandon profits, but it turned into a trick and resulted in the effect of "unintentionally planting willows into forests". The Shaobing (Baked cake in griddle) is golden in color, sweet and crisp. It is oily but not greasy, crisp but not sticky. It is chewy and tastes good. It is truly a delicious delicacy on earth. Tu's craftsmanship was like a flower, and according to its color and quality, it was called "yellow Shaobing (Baked cake in griddle)". The eaters were also growing day by day, and the phenomenon of "wanting to eat yellow Shaobing (Baked cake in griddle), standing in line patiently, etc." often occurred. So the butcher gave up the butcher's knife completely and started his own business. He became a baker specializing in yellow Shaobing (Baked cake in griddle). In order to expand the market and increase the income, bakers left their hometown and went to the city. They recruited workers and apprentices in Shahecou, the county's own market at that time, which set up a shop for yellow Shaobing (Baked cake in griddle). At this time, the yellow Shaobing (Baked cake in griddle) also had a fixed shape and weight standard: 12 cm in diameter, 1.2 cm thick around, and a thin center, each weighing about 80 grams, with peeled white sesame seeds stuck on the surface. Later, the original apprentice became a master, and the master took the apprentice with him. The number of stores increased, making the production of yellow Shaobing (Baked cake in griddle) a business with many people

Because of the simple process, small output and inconvenient transportation, the previous yellow Shaobing (Baked cake in griddle) were sold only in Guangling, Yuxian, Laiyuan, Hunyuan, Datong and Taiyuan, in addition to local sales. After the founding of New China, the government of Lingqiu County attached great importance to the production of yellow Shaobing (Baked cake in griddle). After the public-private partnership in 1956, the relevant departments organized Zhi Guide, Song Bingyuan, Bai Guangcheng, Li Xiao and other people who originally produced this food, set up a pastry processing plant, and changed the traditional small hanging furnace barbecue equipment to build a batch production, recycling earth stove that can make full use of the fire source, and adopted advanced production technology, so that the production of yellow Shaobing (Baked cake in griddle) increased from thousands of kilograms per year to 10000 kilograms in 1966. It not only meets market demand, but also reaches the level of elegance. In 1973, when Premier Zhou Enlai accompanied Prime Minister Pompidou of France to ask Datong questions, Yellow Shaobing (Baked cake in griddle) served as Yanbei flavor to entertain distinguished guests. With the completion of the Jingyuan Railway, Lingqiu's yellow Shaobing (Baked cake in griddle) are becoming more and more popular. In the province, during festivals and visits to relatives and friends, it is also regarded as a great gift. In 1983, in addition to bulk sales, exquisite boxed packaging was added, which was highly welcomed by visitors from afar. By 1983, the annual production had increased from 65000 kilograms in 1981 to 129500 kilograms. In the first quality evaluation of commercial industrial products in the sugar industry held in April 1981, it was rated as a specialty product<45

The award-winning honor of Lingqiu Yellow Shaobing (Baked cake in griddle)

Although the yellow Shaobing (Baked cake in griddle) is delicious, its workmanship is complex and its raw materials are exquisite. Previously, local people only used it as a high-end Dim sum for visiting relatives and friends on holidays. Now people's living standards have improved. "Yellow Shaobing (Baked cake in griddle)" has become an indispensable food in the daily life of people in Lingqiu County. This year, Lingqiu County has taken Huang Shaobing (Baked cake in griddle) as one of the county-level intangible cultural heritage projects, and is applying for the provincial intangible cultural heritage list. It is hoped that the production process of "yellow Shaobing (Baked cake in griddle)" can be passed down from generation to generation, and its unique taste can be spread all over the world