Guangling black fungus [Shanxi Guangling specialty]

What is Guangling black fungus? Authentic Shanxi Guangling specialty: Guangling black fungus

Content summary:Do you want to know what Guangling black fungus is? This article is a detailed introduction to the special product of Guangling, Shanxi Province - Guangling Black Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangling Black Fungus. The full text takes about 3 minutes to read, mainly including the basic introduction of Guangling Black Fungus and its nutritional value? What are the product characteristics of Guangling black fungus? How did the history of Guangling black fungus come about? Wait

Basic Introduction of Guangling Black Fungus

Guangling Black Fungus is planted in the wild using cottonseed hulls, sawdust, and other materials. It is naturally dried, pollution-free, and has no climate conditions or polluted river water irrigation. The black fungus produced is black in color, thick in flesh, tender in texture, delicious in taste, crystal clear, and of high quality, making it a top-notch product

What are the nutritional values of Guangling black fungus

Its taste is sweet and its nature is mild. It belongs to the stomach and large intestine meridians, and has the effects of nourishing qi, moistening the lungs, nourishing the brain, lightening the body, stopping bleeding, promoting blood circulation, strengthening the mind, and nourishing the face. It is suitable for nourishing and strengthening the body, clearing the lungs, and nourishing qi; Nourishing blood and promoting blood circulation, postpartum weakness, hand and foot cramps and numbness, etc. The iron content in black fungus is extremely rich, so eating it regularly can nourish blood and prevent iron deficiency anemia; Auricularia contains vitamin K, which can reduce blood clots, prevent thrombosis, and prevent atherosclerosis and coronary heart disease; The gum in black fungus has a good cleansing effect on the human digestive system, which can adsorb and concentrate dust and impurities in the digestive system to be discharged from the body. At the same time, the effective substances in black fungus can be absorbed by the human body, which can clear and moisten the lungs. Therefore, it is also one of the health foods for textile workers and mining workers

How did the history of Guangling black fungus come about

Cultural Origins

Black fungus, also known as fungus, wood moth, tree chicken, wood machine, cloud ear, etc., is a nutritious natural edible fungus and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had