Tianzhen Tang Apricot [Shanxi Tianzhen Specialty]

What is Tianzhen Tangxing? Authentic Shanxi Tianzhen Specialty: Tianzhen Tang Apricot

Content Summary:Do you want to know what Tianzhen Tang Apricot is? This article is a detailed introduction to the special product of Tianzhen, Shanxi Province - Tianzhen Tang Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Tianzhen Tang Apricot. The full text takes about 7 minutes to read, mainly including the basic introduction of Tianzhen Tang Apricot and its nutritional value? What are the product characteristics of Tianzhen Tangxing? How did the history of Tianzhen Tangxing come about? Wait

Basic Introduction of Tianzhen Tang Apricot

The specific production area of Tianzhen Tang Apricot is located in Pingchuan District, western Tianzhen County, 6 kilometers southwest of the county seat, within the scope of Nanhebao Township mainly composed of Dongshahe Village. The geographical location is 114 ° 02 ′ 12 "-114 ° 02 ′ 53" E longitude and 40 ° 22 ′ 22 "-40 ° 23 ′ 01" N latitude, with an altitude of 1021-1033 meters, a production area of 666.7 hectares, and an annual production of 3 million kilograms

The soil type in the production area is medium soil cultivated and irrigated with chestnut brown soil, with moderate texture, deep soil layer, and fertile soil. According to soil analysis, the organic matter content of farmland soil is between 0.8-1.1%, with a nitrogen content of 0.06-0.08%, available phosphorus of 15-20ppm, and available potassium of 85-123ppm. Farmers also have a relatively high level of fertilization. According to surveys, an average of 3000-5000 kilograms of organic fertilizer, 10-15 kilograms of nitrogen fertilizer (pure N), and 6-12 kilograms of phosphorus fertilizer (P2O5) are applied per mu per year. The soil nutrients can meet the needs of the growth and development of Tang apricots

The fruit of Tang apricot is slightly flattened and round, and it is large in size. Mature fruits, the larger ones are 5 centimeters tall and 6 centimeters long, except for the larger ones. The small one is 4 centimeters tall and 5 centimeters long. The weight of a single fruit is about 150 grams for larger ones. The average weight of a single fruit is 120 grams. The flesh is orange yellow in color, fresh and tender in texture, juicy and sweet in taste, with a delicious taste of ripe persimmons. Tang apricot has a soluble solid content of 13%, a sugar content of 4.98%, an acid content of 0.92%, a VC content of 75.4% mg/kg, and a carotene content of 25mg/kg. It contains 18 types of amino acids and has the highest content of aspartic acid, which can fight cancer. It also contains multiple mineral elements including phosphorus, iron, and calcium. The fresh taste is excellent, and it is also a top-grade gift among apricots. Almonds are more nutritious, containing 23-27% protein, 50-60% crude fat, 10% sugar, as well as inorganic salts such as phosphorus, iron, potassium, and various vitamins, making them a great tonic. Apricot kernel is a sweet kernel that can be processed and used at any time. It can dispel phlegm, relieve cough, stimulate appetite, moisten the lungs, and has high medicinal value