Guangling White Spirit Mushroom [Shanxi Guangling Specialty]

What is Guangling White Spirit Mushroom? Authentic Shanxi Guangling Specialty: Guangling White Spirit Mushroom

Content Summary:Do you want to know what Guangling White Spirit Mushroom is? This article is a detailed introduction to the special product of Guangling, Shanxi Province - Guangling White Spirit Mushroom. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangling White Spirit Mushroom. The full reading time is about 4 minutes, mainly including the basic introduction of Guangling White Spirit Mushroom

Basic Introduction of Guangling White Spirit Mushroom

White Spirit Mushroom belongs to the phylum Fungi, subphylum Basidiomycota, phylum Fungi, and order Agaricales in taxonomy.

. The family of lateral ear mushrooms, belonging to the genus Pleurotus, is named after its resemblance to Ganoderma lucidum. Also known as Bailing Mushroom, Winged Pleurotus, Lingzhi Mushroom, and Snow Mountain Lingzhi, it is commonly referred to as Kashmir God Mushroom or Heavenly God Mushroom in folk culture. It is a saprophytic fungus that sometimes has parasitic properties, and its edible part is mainly its mushroom umbrella

White spirit mushrooms belong to the low-temperature type of mushrooms, making them suitable for Guangling in spring and winter with low temperatures, strong winds and dry conditions, and no conditions for the growth of miscellaneous bacteria. They are known as "West Sky White Lingzhi" and "Vegetable Abalone". It is a rare dual-use bacterium for food and medicine in the world. Belonging to the high-end delicacy of edible mushrooms, it has become a rising star in today's market. According to the analysis of the College of Agriculture at Shanghai Jiao Tong University, "White spirit mushrooms are rich in 18 types of polysaccharides and amino acids, which are 4-5 times higher than large mushrooms such as shiitake mushrooms, grass mushrooms, enoki mushrooms, and mushrooms. They contain various trace elements such as unsaturated fatty acids, calcium, zinc, potassium, sodium, manganese, as well as vitamins such as VC, VE, VD, and crude fiber. Especially protein, the amount of refined protein contained in each kilogram of white spirit mushrooms is equivalent to 6 kilograms of lean pork, 9 kilograms of eggs, or 3000 grams of milk. It is currently one of the most advanced nutritional and health supplements among edible mushrooms

White spirit mushrooms are rich in nutrients, white and flawless, with tender meat, crispy and smooth taste, delicious taste, and can be used in various cooking methods without rotting after long-term stewing. For example, stir fried, boiled, and white spirit mushrooms are special mushroom species that combine nutrition and health care to prevent aging and prolong lifespan. They have excellent shape, color, taste, and quality, making them a great gift for personal enjoyment and gifting to friends and family

Among them, the "Beiye" brand white spirit mushrooms from Beiye Company and the "Mountain" brand white spirit mushrooms from Shanshan Company have respectively obtained green and pollution-free product certifications, selling well both inside and outside the province and effectively driving the development of the county's mushroom industry