Yangcheng Cornus officinalis [Shanxi Yangcheng Specialty]

What is Yangcheng Cornus officinalis? Authentic Shanxi Yangcheng specialty: Yangcheng Cornus officinalis

Content summary:Do you want to know what Yangcheng Cornus officinalis is? This article is a detailed introduction to the special product of Yangcheng, Shanxi Province - Yangcheng Cornus officinalis. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangcheng Cornus officinalis. The full text takes about 5 minutes to read, mainly including the basic introduction of Yangcheng Cornus officinalis and its nutritional value? What are the product characteristics of Yangcheng Cornus officinalis? How did the history of Yangcheng Cornus officinalis come about? The production method and tasting method of Yangcheng Cornus officinalis

Introduction to Yangcheng Cornus officinalis

Yangcheng Cornus officinalis is a geographical indication product of Chinese agricultural products, a famous specialty of Shanxi Province, produced in Yangcheng County, Jincheng City, Shanxi Province. It is the largest production area of Cornus officinalis north of Qinling Mountains in China (one of the most widely distributed regions and source areas of Cornus officinalis in China), and the only original production area in the north. National leaders once gave Cornus officinalis as a gift to foreign leaders visiting China, and Yangcheng Cornus officinalis enjoys a high reputation in Japan and Southeast Asia

1. Nourish the kidneys and promote dryness, astringent essence and stop stagnation. This product is sour, astringent, and astringent. It has the effects of nourishing the liver and kidneys, consolidating kidney astringent essence, and is suitable for treating symptoms such as soreness, weakness, nocturnal emission, dizziness, tinnitus, and excessive menstruation caused by liver and kidney deficiency

2. Sweat and firm the body. Frequent urination, five shifts of diarrhea, persistent sweating, leakage during collapse, palpitations and palpitations

How to make cornus officinalis in Yangcheng

Cornus meat porridge

Raw materials: 15g cornus meat, 60g japonica rice, and proper amount of white sugar

Preparation method: first, wash the cornus flesh, remove the pit, and put it into the casserole with the japonica rice to cook Congee. When the Congee is about to be cooked, add white sugar and cook it slightly

Dosage: Eat once in the morning and once in the evening

Effect: Tonify the liver and kidneys, astringent essence, and reduce sweating

Precautions: 3-5 days is one course of treatment. After the disease is completely cured, the medication can be stopped or taken intermittently for a period of time to consolidate the therapeutic effect. People with fever and dry urine should not consume it

Tasting and Eating Methods of Yangcheng Cornus officinalis

Cornus officinalis can be made into various health and leisure foods such as medicinal wine, beverages, jam, canned food, etc. The brewing of Cornus officinalis wine began in the Song Dynasty. Due to its high medicinal value and nourishing effects, it has been regarded as a rare treasure and listed as a tribute throughout history