Qiao Family Courtyard Old Aged Vinegar [Shanxi Qixian Specialty]

What is Qiao Family Courtyard Old Vinegar? Authentic specialty of Qixian County, Shanxi Province: Qiao Family Courtyard aged vinegar

Summary:Do you want to know what Qiao Family Courtyard aged vinegar is? This article is a detailed introduction to the specialty of Qixian County, Shanxi Province - Qiao Family Courtyard Old Vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qiao Family Courtyard Old Vinegar. The full text takes about 6 minutes to read, mainly including the basic introduction of Qiao Family Courtyard Old Vinegar and its nutritional value? What are the product characteristics of Qiao Family Courtyard aged vinegar? How did the history of aged vinegar in Qiao Family Courtyard come about? The production method of aged vinegar in Qiao Family Courtyard, etc.

Introduction to Qiao Family Courtyard Old Aged Vinegar

Vinegar is a fermented sour liquid seasoning, mostly made from sorghum, rice, corn, wheat, sugar, and alcoholic beverages. Qixian Qiaojiadayuan Vinegar Industry Co., Ltd. is located in Qiaojiapu Village, Qixian County, Shanxi Province. This is the hometown of Qiao Zhiyong, a famous representative of Jin merchants both at home and abroad, and his residence, Qiaojiadayuan, is located here. The environment here is beautiful, the geographical location is superior, the transportation is convenient, the climate is suitable, and the water quality is sweet, making it a good place for making vinegar. What is the nutritional value of aged vinegar from Qiao Family Courtyard?

1. Relieve fatigue

Moderate consumption of vinegar can effectively alleviate fatigue, especially health vinegar has a better effect.

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2. Mediate the acid-base balance of the blood

Vinegar can regulate the acid-base balance of the blood.

3. Promoting digestion

Vinegar can help with digestion and facilitate absorption.

4. Preventing Aging

Vinegar can prevent aging and promote beauty and skincare. (This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can provide good protection for the skin and hair. Washing the skin with vinegar can help the skin absorb some essential nutrients, thereby softening the skin and enhancing skin vitality.)

5. Sterilization

Vinegar can enhance the bactericidal ability of the gastrointestinal tract.

6. Protect the liver and kidneys

Vinegar can enhance liver and kidney function.

7. The function of promoting blood circulation

vinegar can expand blood vessels and prevent cardiovascular disease and diabetes. What are the product features of Qiao Family Courtyard aged vinegar?

Sour: Sour but not rushing

Mian: Long and continuous

Fragrance: Fragrant and overflowing

Sweet: Sweet aftertaste

Fresh: Extremely delicious

How did the history of Qiao Family Courtyard aged vinegar come about? According to legend, vinegar was invented by Heita, the son of the wine sage Du Kang, in ancient times. Du Kang invented wine, and his son Heita did everything from lifting water and moving jars in the workshop, gradually learning the technique of brewing. Later, after brewing the wine, Black Tower felt it was a pity to throw away the lees, so they stored it and soaked it in a vat. On the 21st of the month, at the hour of You, as soon as the jar was opened, a fragrance that had never been smelled before hit my nose. Tempted by the rich aroma, Black Tower took a bite and tasted both sweet and sour, with a beautiful taste. It was stored as a "seasoning paste". What is the name of this seasoning paste? Black Tower named this seasoning "vinegar" after adding the character "you" on the 21st day. China is the earliest country in the world to produce vinegar from grains, with written records of vinegar dating back to the 8th century BC. During the Spring and Autumn Period and the Warring States Period, there were already workshops specializing in brewing vinegar. During the Han Dynasty, vinegar began to be widely produced. During the Northern and Southern Dynasties, the production and sales of vinegar were already very large. The famous book "Qi Min Yao Shu" systematically summarized the experience and achievements of the Chinese working people in vinegar production from ancient times to the Northern Wei period. The book recorded a total of 22 methods of vinegar production, which is also the earliest record of vinegar production from grain food in existing historical materials in China.

Method for making Qiao Family Courtyard aged vinegar

Soaking black beans in aged vinegar - a health dish that has good effects on blackening hair, lowering blood pressure, and tonifying the kidneys and spleen

Ingredients

2000 grams of black beans (adjust the amount yourself if you eat a small amount) 6 bottles of aged vinegar in 3 glass jars with lids or 3 kimchi jars

Method

1. Wash the black beans with water and air dry them on a tray until there is no moisture

2. Stir fry the black beans in an iron pot for 5 minutes, then let them cool

3. Put it in a glass jar, position it to 2/3 and not fill it to the brim. Then pour in vinegar to cover the black beans, as they will swell. Leave enough space for them. After marinating for one month, they can be consumed, taking care to avoid light. They can be consumed directly or steamed in a steamer for 20-30 minutes, This will make it softer to eat.