Heyu Xiaomi [Shanxi Yushe Specialty]

What is Heyu Xiaomi? Authentic Shanxi Yushe Specialty: Heyu Xiaomi

Summary:Do you want to know what Heyu Xiaomi is? This article is a detailed introduction to the special product of Shanxi Yushe - Heyu Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Heyu Xiaomi. The full text takes about 4 minutes to read, mainly including the basic introduction of Heyu Xiaomi and its nutritional value? What are the product features of Heyu Xiaomi? How did the history of Heyu Xiaomi come about? The production method of Heyu millet, etc

Basic introduction of Heyu millet

Xiaomi, also known as millet, was a product of husking millet in ancient times. It is named after its small grain size, with a diameter of about 1.5 millimeters

Xiaomi, also known as millet or Liang in ancient times, is one of the "Five Grains" in ancient China and one of the main grains loved by northerners

1. Xiaomi is rich in vitamins B1, B12, etc., which have the effect of preventing indigestion and mouth ulcers

2. Xiaomi has the effect of preventing nausea and vomiting

3. It also has the function of nourishing yin and blood, which can help women with weak and cold constitution to recover their physical strength

4. Xiaomi has the effect of reducing wrinkles, pigmentation, and pigmentation

Xiaomi, formerly known as Su, also known as Liang, Dog Sage, Yellow Sorghum, and Corn, is an annual herb in the Poaceae family and the Dog Sage genus. The fibrous roots are thick and the stems are robust, which is the result of peeling foxtail millet. foxtail millet is a cereal plant and a type of woody plant. It has high nutritional value and is rich in protein, fat, and vitamins. It is not only edible, but also used as medicine to clear heat, quench thirst, nourish yin, nourish the spleen, kidneys, and intestines, promote urination, treat diarrhea, and can also be used for brewing. Its stems and leaves are excellent feed for livestock, with a crude protein content of 5-7%, which is 1.5-2 times higher than that of general forage. It also has less cellulose and a softer texture, making it a favorite food for mules and horses; Its bran is also a good feed for pigs and chickens

How to make Heyu millet

Millet longan Congee

Materials

60g millet, water, medlar, rock sugar, 30g longan. Add enough water at once, do not add water halfway, stir several times in the middle to prevent sticking to the pot

4. Add longan and cook for 5 minutes<5. Add goji berries and a little rock sugar and cook for about 10 minutes. The millet porridge is delicious