Spicy Mian Mushroom Sauce [Shanxi Jiexiu Specialty]

What is spicy mushroom sauce? Authentic Shanxi Jiexiu specialty: Spicy Mian Mushroom Sauce

Summary:Do you want to know what Spicy Mian Mushroom Sauce is? This article is a detailed introduction to the special product of Jiexiu, Shanxi Province - Spicy Mian Mushroom Sauce. It was compiled and edited by the editorial team of China Specialty Network, who reviewed and collected relevant information on Spicy Mian Mushroom Sauce. The full text takes about 6 minutes to read, mainly including the basic introduction of Spicy Mian Mushroom Sauce and its nutritional value? What are the product characteristics of spicy mushroom sauce? How did the history of spicy mushroom sauce come about? The production method of spicy mushroom sauce, etc

Basic Introduction to Spicy Mian Mushroom Sauce

Spicy Mian Mushroom Sauce is made from Mianshan mushrooms as raw materials and other auxiliary materials. It has a delicious taste and rich nutrition, and is a new type of dining dish developed by Shanxi in recent years

What is the nutritional value of spicy mushroom sauce

Mushrooms have a sweet, flat, and cool taste; Human liver and stomach meridians

It has the effects of nourishing the liver and kidneys, strengthening the spleen and stomach, nourishing qi and blood, improving intelligence and calming the mind, and beautifying the appearance. It can also reduce phlegm and regulate qi, benefit the stomach and middle organs, detoxify, resist tumors, and alleviate acne

Indications include loss of appetite, physical weakness, urinary incontinence, constipation, obesity, tumors and ulcers

What are the product characteristics of spicy and numbing mushroom sauce

Mian mushroom sauce can be cooked into various famous meat and vegetable dishes, making it a delicacy on the table. Rich sauce aroma, delicious taste, and rich nutrition. Make dishes with a clean and fresh color, a delicious and sweet taste, and a tender, crispy, and smooth texture

How did the history of spicy mushroom sauce come about

China is the founding country of soy sauce, with a history of thousands of years. In Han Banggu's "Biography of Emperor Wu of Han", it is recorded that Queen Mother Xi went to the mortal world to meet Emperor Wu of Han. It is recorded that Queen Mother Xi told Emperor Wu that there were "Lianzhu Yunjiang", "Yujin Jinjiang", and "Lingless Sauce" on the divine medicine. So there is a saying that the method of making sauce was passed down from the Queen Mother of the West to the human world. The descent of the Queen Mother of the West to the mortal world is only a legend. Another theory is that sauce was created by Duke Zhou. Zhou Gong is Shu Dan, the younger brother of King Wu of Zhou, who once helped King Wu defeat Shang. But in the Book of Rites, there is already a saying of "hundred sauces", and the invention of sauce production should have been before the Zhou Dynasty

Method for making spicy sponge mushroom sauce

Specific steps: Remove the stems of pine mushrooms, soak them in water, wash them thoroughly, and do not pour the last layer of water! Soak well, remove and drain water, cut into cubes. Put oil in the pot, stir fry the diced meat until it turns white, add scallions and chili peppers, stir fry for one minute, add mushrooms and stir fry evenly. Pour in soybean sauce and stir fry over low heat for 2 minutes. Add water to soak the mushrooms, cover and simmer until the soup thickens, sprinkle a little chicken essence, do not add salt, soybean sauce is very salty! There are no pine mushrooms, it's also good to replace them with other mushrooms (or dried mushrooms)