New Malaysia Coarse Grains [Shanxi Heshun Specialty]

What is Singapore Malaysia mixed grain? Authentic Shanxi Heshun specialty: New Malaysia mixed grains

Content summary:Do you want to know what New Malaysia mixed grains are? This article is a detailed introduction to the special product ofShanxi Heshun - Xinma Coarse Grains. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Xinma Coarse Grains. The full text takes about 4 minutes to read, mainly including the basic introduction of Xinma Coarse Grains and their nutritional value? The production method of Singapore Malaysia mixed grains and the awards and honors of Singapore Malaysia mixed grains

Basic Introduction of Xinma Coarse Grains

Heshun County Xinma Coarse Grains Development Co., Ltd., relying on local resource characteristics, adapting to market consumption needs, daring to innovate, and forging ahead, has summarized a set of high-quality standardized production systems for small miscellaneous grains, formulated multiple standardized cultivation technology regulations, explored multiple standardized production and processing processes for small miscellaneous grains, cultivated the "Xinma" brand of miscellaneous grain products, and established a well-known brand for small miscellaneous grains in Heshun and even Shanxi. It has made positive contributions to local economic development, increased farmers' income, and advocated healthy consumption

What are the nutritional values of mixed grains in Singapore and Malaysia

The nutrients contained in various coarse grains have their own strengths, and oats are rich in protein; Xiaomi is rich in tryptophan, carotenoids, iron, and B vitamins; Beans are rich in high-quality protein and fat; Sorghum is rich in fatty acids and iron. Compared with coarse grains, refined white rice and refined white flour lose some nutrients during grain processing, with the most severe being the loss of vitamin B1 and inorganic salts. The processing of coarse grains is simple and preserves many nutrients that are not present in fine grains. From a nutritional perspective, coarse grains have relatively low protein content, but are rich in starch, cellulose, inorganic salts, and B vitamins

The production method of Xinma coarse cereals

"Xinma" brand coarse cereals series products are made from high-quality coarse cereals of Heshun County, Shanxi Province, which are ecological agriculture. On the basis of traditional technology, they are refined by modern processing methods. The main products are divided into six series: flour series, dried noodles series, millet series, small coarse cereals series, edible oil series, pillow core series and beverage series. There are 29 varieties, namely: tartary buckwheat noodles, buckwheat noodles, naked oats noodles, bean noodles, corn noodles, sorghum noodles, cake noodles, high gluten corn flour of flour series; tartary buckwheat noodles, buckwheat noodles, bean flour noodles of the dried noodles series Naked oats noodles, tartary buckwheat noodles, buckwheat noodles, bean noodles; millet, red beans, mung beans, big black beans, corn grits, small mung beans in rice bean series; sesame oil in vegetable oil series; tartary buckwheat tea in beverage series; Buckwheat shell cooling and health pillows and cotton pillows in the pillow core series; The "Heshun Tofu" series of soy products

Awards and honors for mixed grains in Singapore and Malaysia

Since 2002, five products including buckwheat noodles, buckwheat noodles, soybean flour noodles, buckwheat noodles, and Maogu Xiaomi have obtained national green product certification for six consecutive years.