Pingyao Bowl Strips [Shanxi Pingyao Specialty]

What is Pingyao Bowl? Authentic Shanxi Pingyao Specialty: Pingyao Bowl Strips

Summary:Do you want to know what Pingyao Bowl Strips are? This article is a detailed introduction to the special product of Pingyao, Shanxi Province - Pingyao Wonton. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Pingyao Wonton. The full text takes about 5 minutes to read, mainly including the basic introduction of Pingyao Wonton and the product characteristics of Pingyao Wonton? How did the history of Pingyao bowl toppers come about? The production method of Pingyao bowl noodles, the tasting and eating methods of Pingyao bowl noodles, etc

Basic Introduction to Pingyao Wonton

Pingyao Wonton is a common Han style snack in Shanxi. It has a history of over 100 years. It was created by Dong Xuanshi, a famous chef from Nanbao, Pingyao County, in the early years of the Guangxu reign of the Qing Dynasty. Has strong local characteristics. Bowl toppers are mainly made from white flour. It combines the advantages of cold powder and enema, with both the refreshing and refreshing taste of cold powder and the strong aroma of enema. It is refined but not greasy, smooth and refreshing. It can be served cold in summer and hot cooked in winter, suitable for all ages

What are the product features of Pingyao Wande

Due to its unique aroma, easy production, and low price, bowl noodles have been deeply loved by the masses for over a hundred years. You can eat it at the market or at the snack stalls on various streets. Even at banquets, taking off a bowl has become an indispensable dish that never gets tired of

How did the history of Pingyao bowl toppers come about

Bowl Tuo was created by Dong Xuanshi Fu, a famous chef from Nanbao, Pingyao County, in the early years of the Guangxu reign of the Qing Dynasty. It has a history of more than 100 years. In 1900 (the 26th year of Emperor Guangxu's reign), Empress Dowager Cixi and her delegation avoided trouble in Xi'an. While passing through Pingyao, they ate Dong Xuan's bowl of noodles, praised them endlessly, and gave them a heavy reward. Legend has it that from then on, Bowl Tuo 1 became the imperial cuisine, and it gained great fame. Later, it gradually spread to the people and became a common flavor snack in food stalls

The method of making Pingyao bowl noodles

Mix flour into dough with water, and keep the water temperature warm in winter and cool in summer. Dip the dough in water again to make it soft, then pour all the water into the dough to make it a paste. Cut the scallions into small pieces, air dry and fry in oil until cooked, then put them into the paste like noodles. Scoop the paste like noodles into each small dish with a spoon, steam them in a steamer, let them cool, and then remove them from the dish. The delicious bowl is then made

Tasting and Eating Methods of Pingyao Bowl Delicacies

There are many ways to make and eat bowl Delicacies, which can be stir fried or served cold. It is a unique aroma, easy to digest, suitable for all ages, and convenient for leisure. In recent years, the rising trend of "bowl style banquets" allows people to taste various flavors of bowl style drinks at the same time, mainly including cold and hot categories

Hot fried bowls include clear fried bowls, fried potatoes, fried leeks, fried agaric, fried bean sprouts, fried garlic shoots, fried garlic sprouts, fried mushrooms, fried tremella, fried Fried Dough Twists ham sausage, fried shredded pork, fried fat sausage, fried fat pork, fried pork slices, fried alfalfa, fried stuffing, pulled silk, dry fried, sweet and sour, etc