![King of Wei Liangguo [Shanxi Jiang County Specialty]](https://i.gtylx.com/i.png)
What is the King of Wei Liangguo? Authentic specialty of Jiang County, Shanxi Province: Prince of Wei Liangguo
Summary:Do you want to know what Prince of Wei Liangguo is? This article is a detailed introduction to the special product of Weizhiwang Liangguo in Jiang County, Shanxi Province. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Weizhiwang Liangguo. The full text takes about 3 minutes to read, mainly including the basic introduction of Weizhiwang Liangguo and its nutritional value? What are the product features of King of Wei's Liangguo? The production method of the King of Wei's cold fruit, etc
Basic Introduction to King of Wei's Cold Fruit
King of Wei's flagship product, hawthorn candied fruit (cold fruit), is exquisitely made using a unique formula and unique processes such as vacuum pre boiling sugar infiltration, vacuum freeze-drying, microwave drying sterilization, etc. Its taste is sour with a hint of sweetness, sweet with a hint of sourness, and moderately sweet and sour, suitable for all ages. Regular use can achieve unique effects such as softening blood vessels, unblocking blood vessels, supplementing C, supplementing calcium, and stimulating appetite, making it the first choice for consumers to pursue nutritious, functional, and leisure health foods
What is the nutritional value of King of Wei's cold fruitWhat are the product characteristics of King of Wei's Liangguo
After pickling, soaking with sugar (honey), and drying, the fruits are made to retain the original flavor of the melon and become sweeter and more fragrant, while preserving the original shape of the fruit and becoming more exquisite
The method of making Prince of Wei's cold fruit
The method of making cold fruit varies depending on the type of fruit, and is usually divided into two types: dry and wet
Drying: After washing the ingredients, some fruits such as olives and plums are beaten with a wooden mallet until cracks appear (mainly to make them easy to taste during pickling). Then, marinate them with salt for a long time, dry them in the sun, rinse them with water to remove excess salt, add some sugar and other marinades, dry them again, and finally store the prepared preserved fruits in jars or bottles. For example: Yang Tao, Mei
Wet processing: First, wash the raw materials, then "peel" them with salt, stir and rinse them with salt water, add sugar (to let them taste first), dry them, and finally soak them in sugar water. For example, Su Renren
What are the product characteristics of King of Wei's Liangguo
After pickling, soaking with sugar (honey), and drying, the fruits are made to retain the original flavor of the melon and become sweeter and more fragrant, while preserving the original shape of the fruit and becoming more exquisite
The method of making Prince of Wei's cold fruit
The method of making cold fruit varies depending on the type of fruit, and is usually divided into two types: dry and wet
Drying: After washing the ingredients, some fruits such as olives and plums are beaten with a wooden mallet until cracks appear (mainly to make them easy to taste during pickling). Then, marinate them with salt for a long time, dry them in the sun, rinse them with water to remove excess salt, add some sugar and other marinades, dry them again, and finally store the prepared preserved fruits in jars or bottles. For example: Yang Tao, Mei
Wet processing: First, wash the raw materials, then "peel" them with salt, stir and rinse them with salt water, add sugar (to let them taste first), dry them, and finally soak them in sugar water. For example, Su Renren