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What is Zhao Zhuang Bai Shui Xing? Authentic Shanxi Fanzhi Specialty: Zhaozhuang White Water Apricot
Content Summary:Do you want to know what Zhaozhuang White Water Apricot is? This article is a detailed introduction to the special product of Shanxi Fanzhi - Zhaozhuang White Water Apricot. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Zhaozhuang White Water Apricot. The full text takes about 5 minutes to read, mainly including the basic introduction of Zhaozhuang White Water Apricot and its nutritional value? What are the product characteristics of Zhaozhuang white apricot? How did the history of Zhaozhuang white water apricot come about? The production method of Zhao Zhuang white water apricot, etc
Introduction to Zhaozhuang White Water Apricot
White Water Apricot, also known as Zhaozhuang White Water Apricot, is a Rosaceae tree that mostly grows in Zhaozhuang Village, Fanzhi County, Shanxi Province. Fresh fruits can be eaten raw or made into jam, canned goods, dried apricots, etc. The tree is large, with an open crown and wide heart-shaped leaves that are dark green and stand upright on small branches. When the flowers are in full bloom, they are white and self pollinating. Short branches bear one or two fruits on each node, round or oblong in shape, slightly flattened, resembling peaches but with few or no hairs
What is the nutritional value of Zhaozhuang white water apricot
Apricot meat not only has a beautiful taste, bright color, and pleasant aroma, but also contains various organic components and essential vitamins and inorganic salts for the human body. It is a type of Zhaozhuang white water apricot.
What are the product characteristics of Zhaozhuang white water apricotHow did the history of Zhao Zhuang's white water apricot come aboutZhao Zhuang's method for making white water apricots
Dried apricot flesh
1. Wash and remove the kernels from the apricots, take an oil-free pot, add a small amount of water and sugar, cook the apricot flesh, and immediately turn off the heat
2. Drain the cooked apricot meat, add white sugar and stir evenly<3. Spread a layer of apricot meat on a large plate, microwave on high heat for 10 minutes, and remove to dissipate any moisture5. After preparation, it should be refrigerated in the refrigerator
How did the history of Zhao Zhuang's white water apricot come aboutZhao Zhuang's method for making white water apricots
Dried apricot flesh
1. Wash and remove the kernels from the apricots, take an oil-free pot, add a small amount of water and sugar, cook the apricot flesh, and immediately turn off the heat
2. Drain the cooked apricot meat, add white sugar and stir evenly<3. Spread a layer of apricot meat on a large plate, microwave on high heat for 10 minutes, and remove to dissipate any moisture5. After preparation, it should be refrigerated in the refrigerator
Zhao Zhuang's method for making white water apricots
Dried apricot flesh
1. Wash and remove the kernels from the apricots, take an oil-free pot, add a small amount of water and sugar, cook the apricot flesh, and immediately turn off the heat
2. Drain the cooked apricot meat, add white sugar and stir evenly<3. Spread a layer of apricot meat on a large plate, microwave on high heat for 10 minutes, and remove to dissipate any moisture 5. After preparation, it should be refrigerated in the refrigerator