Dingxiang Donkey Meat [Shanxi Dingxiang Specialty]

What is Dingxiang donkey meat? Authentic Shanxi Dingxiang specialty: Dingxiang donkey meat

Content summary:Do you want to know what Dingxiang donkey meat is? This article is a detailed introduction to the local specialty of Shanxi Dingxiang - Dingxiang Donkey Meat. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dingxiang Donkey Meat. The full text takes about 3 minutes to read, mainly including the basic introduction of Dingxiang Donkey Meat and the product characteristics of Dingxiang Donkey Meat? How did the history of Dingxiang donkey meat come about? The production method of Dingxiang donkey meat, etc

Basic Introduction to Dingxiang Donkey Meat

It has been passed down in the human world that "dragon meat in the sky, donkey meat in the earth". According to the Compendium of Materia Medica, "Donkey meat nourishes blood, treats aging and damage in distant years, and when boiled, it nourishes the body and nourishes the essence".

Method of making Dingxiang donkey meat

Five spice donkey meat

Ingredients: 350 grams of donkey meat, 2 grams of dried tangerine peel, 2 grams of grass fruit, 1 gram of fragrant leaves, 2 grams of cinnamon, 2 grams of soybean paste, 1 gram of clove, 1 tablespoon of soy sauce, 2 tablespoons of refined salt, appropriate amount of rock sugar, and 1/2 teaspoon of monosodium glutamate

Method: Wash donkey meat and set aside for later use; Wash and drain the spices; Add water, salt, monosodium glutamate, soy sauce, and rock sugar to the soup pot, and bring it to a boil to make the sauce soup. Then add spices such as tangerine peel and grass fruit and cook for about 30 minutes; Put the donkey meat into the sauce soup and cook it until cooked, then remove it