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What is Dingxiang glutinous corn? Authentic Shanxi Dingxiang specialty: Dingxiang glutinous corn
Content summary:Do you want to know what Dingxiang glutinous corn is? This article is a detailed introduction toShanxi Dingxiang specialty - Dingxiang glutinous corn. It was reorganized and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Dingxiang glutinous corn. The full text takes about 7 minutes to read, mainly including the basic introduction of Dingxiang glutinous corn and its nutritional value? What are the product characteristics of Dingxiang glutinous corn? How did the history of Dingxiang glutinous corn come about? The awards and honors of Dingxiang glutinous corn
Basic introduction of Dingxiang glutinous corn
Dingxiang glutinous corn includes white glutinous, yellow glutinous, black glutinous, colored glutinous, purple glutinous, etc. The product is soft, glutinous, fresh and fragrant, sweet and natural, with thin skin and no residue, good palatability, rich nutrition, long harvesting and storage period, suitable for fresh consumption. Dingxiang County is located in the Xinding Basin of the Loess Plateau. Surrounded by mountains on the east, south, and north sides, the central and western regions are flat river valleys, gradually sloping from southeast to northwest in a dustpan shape. Dingxiang belongs to a warm temperate continental monsoon climate. Spring is warm, dry and windy, summer is hot, rainfall is concentrated, autumn is short, the sky is high and the air is cool, winter is cold, with more wind and less snow, suitable for planting corn The protein content of Dingxiang glutinous corn is 3.4-4.0%, the amylose content is 1.0-1.4%, and the crude fiber content is 1.7-2.06%. In addition, it has good health benefits. Regular consumption can lower cholesterol, prevent arteriosclerosis, and prevent the occurrence of gastrointestinal and gallstonesHow did the history of Dingxiang glutinous corn come about