Shenchi naked oats [Shanxi Shenchi specialty]

What is Shenchi naked oat? Authentic Shanxi Shenchi specialty: Shenchi naked oats

Content summary:Do you want to know what Shenchi naked oats are? This article is a detailed introduction to the special product of Shanxi Shenchi - Shenchi naked oats. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Shenchi naked oats. The full text takes about 7 minutes to read, mainly including the basic introduction of Shenchi naked oats and the product characteristics of Shenchi naked oats? How did the history of Shenchi naked oats come about? The production method of Shenchi naked oats, etc

Introduction to Shenchi naked oats

Although Shenchi County has been established for less than 300 years, it has long been renowned for its naked oats.

. After the founding of the People's Republic of China, the production of naked oats had another glorious period. In November 1977, a cooperation conference on naked oat production in the North China region was held in Shenchi

The traditional farmer's oat variety "San San San" in Shenchi is well-known both at home and abroad. It has a unique system, thick stems, developed root systems, strong splitting ability, long ears, large and full grains, white flour, delicious and hunger resistant rice, and has always been the leading variety in the local area. In 1987, it was recognized by the Shanxi Provincial Crop Variety Approval Committee and promoted for planting throughout the province. This variety has been used as raw material by several research institutions, and many excellent varieties have been bred through hybridization. In our province alone, there are excellent varieties such as Jinyan 3, Jinyan 4, Jinyan 6, Yanhong 10, Yanhong 14, etc., all of which are bred by crossbreeding with "three thirds" as the female or male parent

1. External sensory characteristics:

The grains of Shenchi naked oats are spindle shaped, with abdominal grooves, 0.8-1.3cm long, 0.2-0.4cm wide, and a dry grain weight of 31-33.5g, which is 0.2-0.4cm longer, 0.1-0.15cm wide, and 3-4g higher than grains of the same quality planted in other places; The grains of Shenchi naked oats are white yellow, and compared with the same variety in another place, Shenchi naked oats have a deeper degree of yellowing; The grains of Shenchi naked oats are neat and plump, with a flour yield of up to 97%, while the flour yield of non local naked oats is the highest at 95%. The flour processed from Shenchi naked oats is white yellow in color, with a higher degree of yellowing than in other regions. It has high gluten, poor viscosity, good taste, high moisture tolerance, and is cold and hunger resistant

2. Intrinsic quality characteristics:

Shenchi naked oats are rich in nutrients, with the highest protein content among similar crops, exceeding 14.9%. The grains of Shenchi naked oats are neat and plump, with a flour yield of over 96%, while those from other regions reach over 94%. Shenchi naked oats have a moisture content of less than 5.02%, a fat content of about 6.8%, a starch content of about 41.1%, and a total dietary fiber of over 13.98%. At the same time, it contains 8 essential amino acids for the human body, and its composition is relatively balanced. Lysine content is the highest, and Shenchi naked oat flour has a large amount of water consumption. 0.5 kilograms of naked oat flour can be made into 1 kilogram of finished product

The production method of Shenchi naked oats

The special geographical environment has nurtured special crops. The naked oat noodles produced by Shenchi recognize the water from Shenchi. Once they leave Shenchi, no water from anywhere is available. The water from the divine pool and the resulting buckwheat flour are resilient, while the water from elsewhere and the resulting buckwheat flour are lazy; The buckwheat flour steamed from the water in Shenchi is tough, while the buckwheat flour steamed from other sources is collapsed