Xunxiang Soft Pancake [Shanxi Anze Specialty]

What is Xunxiang soft pancake? Authentic Shanxi Anze specialty: Xunxiang soft pancake

Content summary:Do you want to know what Xunxiang soft pancake is? This article is a detailed introduction to the local specialty of Anze, Shanxi Province - Xunxiang Soft Pancake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xunxiang Soft Pancake. The full text takes about 6 minutes to read, mainly including the basic introduction of Xunxiang Soft Pancake and its nutritional value? How did the history of Xunxiang soft pancakes come about? The production method and tasting method of Xunxiang soft pancakes

Basic Introduction to Xunxiang Soft Pancake

Xunxiang Pancake has a long history and a thousand years of history. It is finely processed using traditional production techniques, with an attractive color, sweet and delicious taste, moderate softness and brittleness, and rich nutrition. It is a great gift for friends and family

What are the nutritional values of Xunxiang soft pancakes

Pancakes are often made from coarse grains. Eating pancakes regularly can promote gastrointestinal peristalsis and be beneficial for gastrointestinal health; Secondly, the texture of pancakes is chewy, and eating pancakes regularly is beneficial for dental health. By utilizing the principle of nutritional complementarity, the protein content is high, the amino acid ratio is reasonable, and it contains a variety of vitamins, minerals, and an appropriate amount of fiber, making it rich in nutrients

It is difficult to determine the era of the creation of modern pancake making methods, but the use of the term "pancake" can be traced back to a long time ago

Wang Jia of the Eastern Jin Dynasty wrote in his book "Shi Yi Ji": "In Jiangdong, it is commonly known that the 20th day of the first lunar month is the day when the sky passes through, and red silk threads are used to make pancakes and place them on the roof, which is called filling the sky leak. According to legend, N ü wa used this day to fill the sky and earth

Tang Dynasty's Niu Sengru's "Xuan Guai Lu": "After visiting his family together, the two officials refused to climb the ranks and went all vegetarian to report to him. His family only ate pancakes, and he went all vegetarian to the front of the lamp and said, 'Auntie Wan Fu!'"

Wang Dingbao's "Tang Zhi Yan": "Duan Wei... was fond of pancakes, and tasted them as literary masters. Each pancake was only ripe, and Wei Yi Yun was composed."

In the Song Dynasty, Li Fang and others' "Taiping Guangji · Humorous III · Stone Moving Tube" quoted the Sui Dynasty's Hou Bai's "Qiyan Lu" to describe the grand banquet of the officials of Qi Gaozu in the Northern Dynasties.

The answer came up with a riddle about pancakes

In the Song Dynasty, Pang Yuanying's "Miscellaneous Records of Wenchang" recorded: "During the Tang Dynasty, there were things, but on the Yuan Dynasty, there were Tu Su wine, Wu Xin Pan, and Xiao Ya Bing. On the human day, there were pancakes, and on the upper Yuan Dynasty, there were silk baskets..."

In the Song Dynasty, Lv Yuanming's "Miscellaneous Records of the Year" recorded: "On the day before the human day, a collection of manure brooms was swept, and when the person was not yet in motion, seven pancakes were placed on top of them and discarded on the thoroughfare to send them away to the poor. Chicken, two dogs, three Pixiu, four sheep, five horses, and six cows are considered as human beings on seven days. Their occupation is auspicious on sunny days and inauspicious on cloudy days. The common practice of eating pancakes in the courtyard is called 'Xun Tian'. These records are mostly related to customs such as human days, Tian Chuan Festival, February 2nd, and sending off poverty. These records do not provide any explanation about the making of pancakes, so it can be doubted whether the term "pancake" at that time referred to the same thing as modern "pancake"

Method of making Xunxiang soft pancakes

Production process:

1. Add water to the flour to make it sticky

2. Put crushed eggs (soaked) inside and mix them together

3. Add some chopped scallions and press them into a circle

4. Put some oil in the pot, shake the pot until the oil is on both the bottom and top of the pot

5. Put in the pressed round cake and add 80% oil

6. One side is similar, on the other side

7. End

Tasting and Eating Methods of Xunxiang Soft Pancake

Pancake can be eaten by rolling various dishes inside after being cooked. The masses call it 'just a dish' or 'just a dish'. There are many dishes that can be wrapped in pancakes, including meat, eggs, vegetables, and various pickled products. In the old society, it was a pleasure for the poor to eat pancakes and pork rolls. As the saying goes, "Pancake rolls with pork, there's not enough to eat." Stir frying chili peppers (or fragrant Chinese toon) with eggs is also considered a top-quality "dish." There is also a catchphrase that goes, "Pancake rolls with eggs make you sweat profusely