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What is Wan Rong San Bai Gua? Authentic Shanxi Wanrong Specialty: Wanrong Three White Melon
Content Summary:Do you want to know what Wanrong Three White Melon is? This article is a detailed introduction to the special product of Shanxi Wanrong - Wanrong Three White Melon. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Wanrong Three White Melon. The full text takes about 5 minutes to read, mainly including the basic introduction of Wanrong Three White Melon and its nutritional value? What are the product features of Wanrong San Bai Gua? How did the history of Wan Rong San Bai Gua come about? The production method of Wan Rongsan white melon, etc
Introduction to Wanrong Sanbai Melon
Sanbai Melon was first planted in the Ming Dynasty and was once designated as a traditional specialty of tribute for the Ming and Qing dynasties, known for its high selenium, low sugar, and high amino acid content.
; The fruit is the main fruit in late summer and early autumn. Melon seeds are edible, and melon skins can be processed into cold mixed vegetablesWhat are the nutritional values of Wanrong Three White MelonsThe fruit surface is smooth or has ridges and grooves, and the skin is green white, green, or emerald colored, with fine mesh or stripes between. The flesh is milky white, light yellow, dark yellow, and other colors. The meat is divided into tight flesh and sandy flesh. The seeds are flat, oval or long oval in shape, smooth or with cracks. Seed coat white, light brown, brown, black or brown, monochrome or variegated. 1000 seeds of major seed type weighing 100-150g, medium seed type weighing 40-60g, and small seed type weighing 20-25g. Seed melon type 150g-200g
How did the history of Wanrong Three White Melons come about
"Three White Melons", also known as Three White Watermelons, are named after their white skin, white flesh, and white seeds. After identification by the National Food Quality Inspection Center, it was found that this melon not only has the refreshing, juicy, large, and storage resistant qualities of typical watermelons, but also contains eighteen elements, high selenium, low sugar, and rich amino acids. It has anti-cancer, anti-cancer, and anti-aging functions that are not found in typical melons. Experts call it a rare health and medicinal product. At the same time, "Three White Melons" also won the Quality Product Award at the 6th Northern Agricultural Products and Agricultural Technology Famous Products Fair
The production method of Wanrong Three White Melon
Due to its unique geographical environment, the yield of Three White Melon is not very high, and there are not many people who understand the product. Three White Melons that just come out in July and August, like watermelons, have the only difference that their sweetness decreases after harvesting due to the hydrolysis of disaccharides into monosaccharides. After long-term storage, they become honey like and can still be eaten, with a sweeter and richer taste
The two major production areas provide a good growth environment for Sanbai watermelon, making it a well-known melon in all directions. The 'Three White Melons' have a large size, high moisture content, hard flesh, fine taste, and are resistant to storage. They can be stored until the Qingming Festival in the second year. Every year in December of the Gregorian calendar, the appearance of the melon remains unchanged, while the flesh becomes honey like, making its taste even more mellow. Take a small bite at the top and scoop it with a spoon to drink. If you add some white sugar, it will be even sweeter, cooler, and more refreshing to the spleen. The local people also pickle it with sugar sauce, turning it into a unique and flavorful dish on the dining table
Raw can be eaten directly by breaking open
Mix and eat - cucumber skin boiled in water, cucumber cold mixed method
Steam and eat - cut watermelon skin into shreds and steam and eat
Juice and eat - squeeze and eat with a juicer
Iced fruit and eat - put multiple fruits together and eat on ice
The fruit surface is smooth or has ridges and grooves, and the skin is green white, green, or emerald colored, with fine mesh or stripes between. The flesh is milky white, light yellow, dark yellow, and other colors. The meat is divided into tight flesh and sandy flesh. The seeds are flat, oval or long oval in shape, smooth or with cracks. Seed coat white, light brown, brown, black or brown, monochrome or variegated. 1000 seeds of major seed type weighing 100-150g, medium seed type weighing 40-60g, and small seed type weighing 20-25g. Seed melon type 150g-200g
How did the history of Wanrong Three White Melons come about
"Three White Melons", also known as Three White Watermelons, are named after their white skin, white flesh, and white seeds. After identification by the National Food Quality Inspection Center, it was found that this melon not only has the refreshing, juicy, large, and storage resistant qualities of typical watermelons, but also contains eighteen elements, high selenium, low sugar, and rich amino acids. It has anti-cancer, anti-cancer, and anti-aging functions that are not found in typical melons. Experts call it a rare health and medicinal product. At the same time, "Three White Melons" also won the Quality Product Award at the 6th Northern Agricultural Products and Agricultural Technology Famous Products Fair
The production method of Wanrong Three White Melon
Due to its unique geographical environment, the yield of Three White Melon is not very high, and there are not many people who understand the product. Three White Melons that just come out in July and August, like watermelons, have the only difference that their sweetness decreases after harvesting due to the hydrolysis of disaccharides into monosaccharides. After long-term storage, they become honey like and can still be eaten, with a sweeter and richer taste
The two major production areas provide a good growth environment for Sanbai watermelon, making it a well-known melon in all directions. The 'Three White Melons' have a large size, high moisture content, hard flesh, fine taste, and are resistant to storage. They can be stored until the Qingming Festival in the second year. Every year in December of the Gregorian calendar, the appearance of the melon remains unchanged, while the flesh becomes honey like, making its taste even more mellow. Take a small bite at the top and scoop it with a spoon to drink. If you add some white sugar, it will be even sweeter, cooler, and more refreshing to the spleen. The local people also pickle it with sugar sauce, turning it into a unique and flavorful dish on the dining table
Raw can be eaten directly by breaking open
Mix and eat - cucumber skin boiled in water, cucumber cold mixed method
Steam and eat - cut watermelon skin into shreds and steam and eat
Juice and eat - squeeze and eat with a juicer
Iced fruit and eat - put multiple fruits together and eat on ice