Fenyang Stone Cake [Shanxi Fenyang Specialty]

What is Fenyang Stone Cake? Authentic Shanxi Fenyang specialty: Fenyang stone cake

Content summary:Do you want to know what Fenyang stone cake is? This article is a detailed introduction to the special product of Fenyang, Shanxi Province - Fenyang Stone Cake. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Fenyang Stone Cake. The full text takes about 11 minutes to read, mainly including the basic introduction of Fenyang Stone Cake and the product characteristics of Fenyang Stone Cake? How did the history of Fenyang stone cakes come about? The production method of Fenyang stone cake, etc

Introduction to Fenyang Stone Cake

A popular noodle dish in Fenyang, which not only has the characteristics of crispy and salty aroma, rich nutrition, easy digestion, and storage resistance, but also is deeply loved by people due to its unique production techniques.

. It is named "Stone Cake" because it is made by placing the dough on top of heated stones. Fenyang Stone Cake made its debut on CCTV Finance Channel on October 17, 2015. In this issue, we will take you on a journey to savor the unique flavor of Fenyang cuisine - Stone Cake

1. The general method for making stone cakes: 1. Mix the yeast one day before making; 2. Splashing oil and alkali: Pour sesame oil into a porcelain bowl, add the alkali juice according to the ratio (0.2 kg sesame oil, add two cups of alkali juice), stir well, then pour in boiling water and stir again; 3. Cool the oil alkali water before pouring in flour (if the oil alkali water is not enough, cold water can be used instead). When stirring by hand to form a cotton like consistency, mix the dough well and make it soft and hard, similar to a dry cake. After the dough is mixed, let it sit for ten minutes before making it again

2. Method for making stuffed stone cakes: 1. Mix the brown sugar filling in advance, add some sesame seeds inside, and mix well with stir fried white flour and cooked sesame oil; 2. The production method is similar to the mooncake filling method, but the filling is only half of the mooncake filling, and the rest is the same as the previous method, but it needs to prevent the leakage of sugar juice

3. Method for making sugar stone cake: 1. Dissolve the white sugar in boiling water in front of the cake; 2. Oil alkali water should be reduced as appropriate; 3. When making noodles, first use oil and alkali water, and then add white sugar to dissolve the juice; 4. Other productions are the same as before

4. Method for making bean flour stone cake: 1. Fry the sesame seeds until golden before cooking, and be careful to prevent them from being burnt; 2. Dissolve salt in boiling water to form a liquid, and then inject Sichuan pepper water; When kneading dough, first add oil alkali water, then add salt juice water, mix well, and rub repeatedly; 4. The production and grilling methods are the same as before

The production method of Fenyang stone cake

Stone dry cake is made by baking cakes on stones. The process is not complicated. Mix white flour with eggs and put it on a fat head (yeast body) for fermentation. Rub the thumb sized crushed round stones with oil and stir fry them repeatedly on a sand pan. Use a rolling pin to roll the fermented flour into a 20 cm large and 0.5 cm thick thin cake and place it on the hot stone. Then press the hot stone on top and fasten it with a sand pan. Master the heat and it is ready