Jingeda Bowl Dumplings [Shanxi Xiaoyi Specialty]

What is Jin Ge Da Bowl Dumpling? Authentic Shanxi Xiaoyi Specialty: Jingeda Bowl Dumplings

Summary:Do you want to know what Jingeda Bowl Dumplings are? This article is a detailed introduction toShanxi Xiaoyi specialty - Jin Ge Da Wan Tuan. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Jin Ge Da Wan Tuan. The full text takes about 4 minutes to read, mainly including the basic introduction of Jin Ge Da Wan Tuan and its nutritional value? What are the product features of Jingeda bowl balls? How did the history of Jin Geda Bowl Dumplings come about? The production method of Jin Ge Da bowl balls, etc

Basic Introduction to Jin Geda Bowl Dumplings

Bowl dumplings are a traditional Han Chinese noodle dish in Shanxi, also known as "bowl baldness" in Shanxi dialect.

. Bowl bald is made by kneading buckwheat flour and pig blood together, heating them to make Congee paste, and cooling them. When eating, cut it into thin triangular pieces, fry it thoroughly in an oil pan, put it in a bowl, pour sesame paste, garlic juice, aged vinegar, salt, monosodium glutamate and other ingredients, and tie it with a bamboo stick to eat

What is the nutritional value of Jin Ge Da bowl balls

Jin Ge Da bowl balls. What are the product characteristics of buckwheat

The bowl holder is made of refined buckwheat in a bowl shape, steamed in a pot, then taken out and left to cool, cut into slices, and can be stir fried and eaten. However, if eaten cold, it is delicious and chewy when mixed with pig liver or other ingredients. It is a common folk food in northern Shaanxi. In almost every county town, there are restaurants or snack stalls selling food. The common people even made their own meals for each household. The reason for this is mainly due to the widespread production of buckwheat in northern Shaanxi. Through thousands of years of production and living practice, the people of northern Shaanxi have continuously explored the methods of refining coarse grains. Buckwheat noodle bowls and lumps have distinct characteristics among many buckwheat noodle foods, such as soft and chewy texture, mellow and delicious taste, never getting tired of eating them, and being constantly new

What is the history of the Golden Geda Bowl

In the late Western Jin Dynasty, the Xiongnu nobleman Liu Yuan rebelled against Jin and sent the general Shi Le to attack Jin from the left city of Lishi. The camp was set up at Sanlang Fort in Liulin. Due to frequent wars and severe natural disasters at that time, military food supply became a major problem. The sergeant ground the buckwheat and boiled it into Congee to drink. A few soldiers went out once and missed their meal. When he came back, the buckwheat Congee was caked, so the soldiers took the buckwheat out of the bowl to catch food. Someone suggested cutting it into pieces, so they cut the buckwheat noodle balls into strips, sprinkled some salt casually, and after finishing, cut the remaining piece into strips, splashed some jujube vinegar, garlic paste, ginger, and chopped green onions, and served them to Shi Le. After eating, Shi Le highly praised and made the kitchen produce according to the method, allowing the soldiers to taste it thoroughly and boosting their spirits after eating. After hearing the news, the local people went to the military camp to watch, and the soldiers let the people try something new. After tasting it, the common people found it very novel and imitated it. From then on, it was passed down among the people that bowl dumplings were first boiled in a pot, placed in a bowl, cooled and ready to eat. Later, it developed into a small bowl of batter, steamed in a cage, and then cooled and eaten

The method of making Jin Ge Da bowl balls

Bowl balls are mainly made from buckwheat flour,