Jiaocheng Junzao [Shanxi Jiaocheng Specialty]

What is Jiaocheng Junzao? Authentic Shanxi Jiaocheng specialty: Jiaocheng Junzao

Content summary:Do you want to know what Jiaocheng Junzao is? This article is a detailed introduction to the special product of Jiaocheng, Shanxi Province - Jiaocheng Junzao. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Jiaocheng Junzao. The full text takes about 6 minutes to read, mainly including the basic introduction of Jiaocheng Junzao and its nutritional value? How did the history of Jiaocheng Junzao come about? The production method of Jiaocheng Junzao and the awards and honors of Jiaocheng Junzao

Basic Introduction of Jiaocheng Junzao

Jiaocheng Junzao is one of the four famous jujubes in China, with fine and crispy flesh, sweet taste and juicy juice. Jiaocheng Junzao is well-known throughout the Three Jin Dynasties, the Nine Provinces, and overseas

The fruit has a thin skin and thick flesh, with a crispy and sweet taste. The edible part accounts for 96.5%, and the fresh jujube has a sugar content of 28.7%, an acid content of 0.4543%, and a vitamin C content of 430.2 mg/100g; Dried jujube has a sugar content of 71.57%, acid content of 1.58%, protein content of about 3.2%, fat content of about 0.4%, and vitamin C content of 16 mg/100g. In addition, it contains various mineral elements such as phosphorus, iron, and calcium that the human body needs, as well as substances such as vitamin P, vitamin A, vitamin B, and cyclic adenosine monophosphate. Jujube meat can extract edible essence, and can also be used as medicine. It has the functions of enriching blood and qi, calming the nerves and stomach, strengthening the spleen and fighting cancer

Method of making Jiaocheng Junzao

Red dates, yam, and pork rib soup

Ingredients

Yam, red dates, pork ribs, seasonings: scallions, ginger slices, salt, chicken essence, goji berries

Method

1. Chop the pork ribs into small pieces and wash them, peel the yam and cut it into rolling blocks,

2. Remove the bones and yam separately from the water

3. Put the pork ribs, scallions, ginger slices, and Shaoxing wine into the pot and boil for 30 minutes. Add yam, jujube, salt, chicken essence, seasoning, and boil for another ten minutes. Before removing from the pot, add goji berries

Awards and honors of Jiaocheng Junzao

In 1987, it attended a state banquet. In 1990, it was selected as a special fruit for the Asian Games. In 1997, it won the "International Highest Gold Award" at the first International Medical, Nutritional, and Health Products Expo in Macau. In 1997, it was recognized as a "Chinese Famous Brand Product" twice at the third China Agricultural Expo and the 1999 China International Agricultural Products Expo