Loufan Yam Egg [Shanxi Loufan Specialty]

What is Loufan Yam Egg? Authentic Shanxi Loufan Specialty: Loufan Yam Egg

Content Summary:Do you want to know what Loufan Yam Egg is? This article is a detailed introduction toShanxi Loufan specialty - Loufan Yam Egg. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Loufan Yam Egg. The full text takes about 5 minutes to read, mainly including the basic introduction of Loufan Yam Egg and its nutritional value? What are the product characteristics of Loufan Yam Egg? The awards and honors of Lou Fan Yam Egg

Basic Introduction of Loufan Yam Egg

Under long-term cultivation and natural selection, Loufan Yam Egg has an oval shape, shallow potato bud eyes, smooth skin, red skin and yellow flesh, suitable for fresh consumption as a vegetable. The ecological environment here is superior, the natural conditions are unique, the soil organic matter content is extremely high, the sunshine is abundant, and the temperature difference between day and night is large. In 2013, the Potato Association was established in Loufan County. The organic potato produced by the company is soft and sandy, with good taste and quality. The nutritional value of the potato produced by the company is very high. The starch contained in the potato is absorbed slowly in the human body. It is an ideal therapeutic vegetable for diabetes patients and a necessary natural green food for families. Potatoes contain a large amount of carbohydrates, proteins, fats, dietary fiber, vitamins, carotenoids, as well as various nutrients such as potassium, calcium, phosphorus, iron, magnesium, etc. They are beneficial for the stomach and spleen, promoting bowel movements, preventing cardiovascular diseases, promoting the recovery of nephritis edema, beauty and anti-aging, and preventing stroke

Loufan County belongs to a temperate continental climate, characterized by dry climate, low rainfall, low temperature, weak wind, sufficient sunshine, and humid and hot seasons, suitable for planting potatoes. In 2011, the Shanxi Provincial Government and the Provincial Department of Agriculture designated the potato industry as the leading industry of "one county, one industry" in Loufan County. In 2013, the Potato Association was established in Loufan County. Loufan yam eggs have been cultivated and naturally selected for a long time

The fruit of Loufan yam egg is purple red skin, yellow flesh, with obvious texture on the skin, shallow potato bud eyes, hard texture, oval shape, and medium-sized fruit. Smooth and sandy texture, rich taste, and excellent quality