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What is Guangling mushroom? Authentic Shanxi Guangling specialty: Guangling shiitake mushrooms
Content summary:Do you want to know what Guangling shiitake mushrooms are? This article is a detailed introduction to the special product of Guangling, Shanxi Province - Guangling shiitake mushrooms. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Guangling shiitake mushrooms. The full text takes about 3 minutes to read, mainly including the basic introduction of Guangling shiitake mushrooms and their nutritional value? What are the product characteristics of Guangling shiitake mushrooms? The production method and tasting method of Guangling shiitake mushrooms
Basic introduction of Guangling shiitake mushrooms
Guangling shiitake mushrooms belong to the phylum Fungi, order Basidiomycota, order Agaricales, family Trichomycteridae, and genus Shiitake mushrooms. Mushrooms are also known as fragrant mushrooms, fragrant mushrooms, winter mushrooms, flower mushrooms, etc. Shiitake mushrooms are the second largest edible mushroom in the world and one of China's specialties, known as "mountain treasures" among the people. It is a fungus that grows on wood. Delicious taste, refreshing aroma, and rich nutrition
What are the nutritional values of Guangling shiitake mushroomsMethod of making Guangling shiitake mushrooms
Shiitake mushrooms with pig feet
Ingredients: pig feet, shiitake mushrooms
Ingredients: oil, soy sauce, scallions, ginger slices, chili, star anise, salt, chicken essence, sugar
Recipe:
1. First, boil water with some chopped green onions and ginger slices, add some cooking wine, let the pig feet pass through the boiling water, and then rinse off any blood foam on the surface with cold water
2. Preheat the oil, stir fry the scallions, ginger, and pork feet in a pot, add soy sauce and stir fry together, make sure the water is enough to cover the pork feet, and add chili and star anise<3. Put in the pre soaked shiitake mushrooms, add salt, chicken essence, sugar, and simmer over high heat for 15 minutes
4. Boil over medium heat for 30 minutes, then over high heat, collect the soup
Tasting and Eating Methods of Guangling Mushroom
Mushroom Papaya=Papaya contains papain and lipase, which have the effect of lowering blood pressure and reducing fat when eaten together with mushrooms
Mushrooms and tofu=invigorate the spleen and stomach, increase appetite
Mushrooms and Job's tears are rich in nutrients, which can help to reduce phlegm and regulate qi
Method of making Guangling shiitake mushrooms
Shiitake mushrooms with pig feet
Ingredients: pig feet, shiitake mushrooms
Ingredients: oil, soy sauce, scallions, ginger slices, chili, star anise, salt, chicken essence, sugar
Recipe:
1. First, boil water with some chopped green onions and ginger slices, add some cooking wine, let the pig feet pass through the boiling water, and then rinse off any blood foam on the surface with cold water
2. Preheat the oil, stir fry the scallions, ginger, and pork feet in a pot, add soy sauce and stir fry together, make sure the water is enough to cover the pork feet, and add chili and star anise<3. Put in the pre soaked shiitake mushrooms, add salt, chicken essence, sugar, and simmer over high heat for 15 minutes
4. Boil over medium heat for 30 minutes, then over high heat, collect the soup
Tasting and Eating Methods of Guangling Mushroom
Mushroom Papaya=Papaya contains papain and lipase, which have the effect of lowering blood pressure and reducing fat when eaten together with mushrooms
Mushrooms and tofu=invigorate the spleen and stomach, increase appetite
Mushrooms and Job's tears are rich in nutrients, which can help to reduce phlegm and regulate qi