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What is Yuxian walnut? Authentic specialty of Yuxian County, Shanxi Province: Yuxian walnuts
Summary:Do you want to know what Yuxian walnuts are? This article is a detailed introduction to the special product of Yuxian County, Shanxi Province - Yuxian Walnuts. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuxian Walnuts. The full text takes about 7 minutes to read, mainly including the basic introduction of Yuxian Walnuts and their nutritional value? What are the product characteristics of Yuxian walnuts? How did the history of walnuts in Yuxian come about? The production method of Yuxian walnuts, the awards and honors of Yuxian walnuts, and the tasting and eating methods of Yuxian walnuts
Basic introduction of Yuxian walnuts
Yuxian walnuts, also known as walnuts, are listed as one of the world's four major dried fruits along with almonds, cashews, and hazelnuts in the international market. Walnut kernels are rich in nutrients that are beneficial to the human body and can strengthen the brain. It is one of the popular nut foods among the general public
What are the nutritional values of Yuxian walnutsHow did the history of walnuts in Yuxian come aboutMethod of making Yuxian walnuts
Crispy walnut kernels
Ingredients
Walnut kernels, honey
Method
1. Walnut kernels, which were bought in summer at the Summer Resort, should be washed quickly to remove the floating soil on top
2. Honey, enough to cover the surface of walnut kernels
3. Cover the baking tray with a 150 degree oven, stand by and watch. If the color changes, flip it over. If everything changes color, take it out and cool it downTasting and Eating Methods of Yuxian Walnuts
1. Walnut meat, eat three pieces each time, once in the morning and once in the evening, for half a month, to treat pertussis and chronic bronchitis
2. 1 kilogram of walnut meat, mashed, 1 kilogram of honey mixed well, bottled, take one spoonful each time, twice a day, and boil water to treat deficiency and wheezing
3. Five walnuts, mashed and mixed with yellow wine to treat milk obstruction
4. Mash three walnuts, grind 3 grams of shiitake mushrooms into powder, mix well, and take yellow wine to treat breast ulcers
5. 30 grams each of walnut meat, black sesame seeds, and mulberry leaves, mashed into a paste, make pills, take 10 grams each, twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite
6. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness
7. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken
8. Ten walnuts, broken and boiled together in a decoction, to treat fetal qi reflux in pregnant women<9. 500g of walnut meat, rock sugar, and sesame oil, steamed together and consumed within 7-10 days, can treat gallstones
10. 200g of walnut meat, fried in cooking oil until crispy, mixed with an appropriate amount of white sugar and ground into an emulsion or paste. It should be taken in batches within 1-2 days (children may consider reducing it) to treat urinary tract stones
How did the history of walnuts in Yuxian come aboutMethod of making Yuxian walnuts
Crispy walnut kernels
Ingredients
Walnut kernels, honey
Method
1. Walnut kernels, which were bought in summer at the Summer Resort, should be washed quickly to remove the floating soil on top
2. Honey, enough to cover the surface of walnut kernels
3. Cover the baking tray with a 150 degree oven, stand by and watch. If the color changes, flip it over. If everything changes color, take it out and cool it downTasting and Eating Methods of Yuxian Walnuts
1. Walnut meat, eat three pieces each time, once in the morning and once in the evening, for half a month, to treat pertussis and chronic bronchitis
2. 1 kilogram of walnut meat, mashed, 1 kilogram of honey mixed well, bottled, take one spoonful each time, twice a day, and boil water to treat deficiency and wheezing
3. Five walnuts, mashed and mixed with yellow wine to treat milk obstruction
4. Mash three walnuts, grind 3 grams of shiitake mushrooms into powder, mix well, and take yellow wine to treat breast ulcers
5. 30 grams each of walnut meat, black sesame seeds, and mulberry leaves, mashed into a paste, make pills, take 10 grams each, twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite
6. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness
7. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken
8. Ten walnuts, broken and boiled together in a decoction, to treat fetal qi reflux in pregnant women<9. 500g of walnut meat, rock sugar, and sesame oil, steamed together and consumed within 7-10 days, can treat gallstones
10. 200g of walnut meat, fried in cooking oil until crispy, mixed with an appropriate amount of white sugar and ground into an emulsion or paste. It should be taken in batches within 1-2 days (children may consider reducing it) to treat urinary tract stones
Method of making Yuxian walnuts
Crispy walnut kernels
Ingredients
Walnut kernels, honey
Method
1. Walnut kernels, which were bought in summer at the Summer Resort, should be washed quickly to remove the floating soil on top
2. Honey, enough to cover the surface of walnut kernels
3. Cover the baking tray with a 150 degree oven, stand by and watch. If the color changes, flip it over. If everything changes color, take it out and cool it down 1. Walnut meat, eat three pieces each time, once in the morning and once in the evening, for half a month, to treat pertussis and chronic bronchitis 2. 1 kilogram of walnut meat, mashed, 1 kilogram of honey mixed well, bottled, take one spoonful each time, twice a day, and boil water to treat deficiency and wheezing 3. Five walnuts, mashed and mixed with yellow wine to treat milk obstruction 4. Mash three walnuts, grind 3 grams of shiitake mushrooms into powder, mix well, and take yellow wine to treat breast ulcers 5. 30 grams each of walnut meat, black sesame seeds, and mulberry leaves, mashed into a paste, make pills, take 10 grams each, twice a day, to treat neurasthenia, forgetfulness, insomnia, excessive dreaming, and loss of appetite 6. Crush walnut meat and take it with ginger soup to treat nausea and sourness caused by deficiency and coldness 7. One walnut, roasted with charcoal to preserve its properties, finely ground to treat vomiting, and ginger soup for those with stomach cold; For those with stomach heat, 12 grams of Huangqin should be boiled in water and taken, while for those with qi stagnation, Huangjiu should be taken 8. Ten walnuts, broken and boiled together in a decoction, to treat fetal qi reflux in pregnant women<9. 500g of walnut meat, rock sugar, and sesame oil, steamed together and consumed within 7-10 days, can treat gallstones 10. 200g of walnut meat, fried in cooking oil until crispy, mixed with an appropriate amount of white sugar and ground into an emulsion or paste. It should be taken in batches within 1-2 days (children may consider reducing it) to treat urinary tract stonesTasting and Eating Methods of Yuxian Walnuts