Qinzhou yellow rice vinegar [Shanxi Qinxian specialty]

What is Qinzhou yellow rice vinegar? Authentic Shanxi Qinxian specialty: Qinzhou yellow rice vinegar

Content summary:Do you want to know what Qinzhou yellow rice vinegar is? This article is a detailed introduction to the special product of Qinxian County, Shanxi Province - Qinzhou Yellow Rice Vinegar. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinzhou Yellow Rice Vinegar. The full text takes about 3 minutes to read, mainly including the basic introduction of Qinzhou Yellow Rice Vinegar and its nutritional value? What are the product characteristics of Qinzhou yellow rice vinegar? How did the history of Qinzhou yellow rice vinegar come about? The production method of Qinzhou yellow rice vinegar, etc

Basic Introduction of Qinzhou Yellow Rice Vinegar

Qinzhou Yellow Rice Vinegar is a type of edible vinegar made from Qinzhou yellow millet bran through fermentation and other processes. It is abundant in Qinxian County, Shanxi Province. Rice vinegar, as a commonly used household seasoning, can be added to vegetables and other foods as a single flavor or in combination with other seasonings such as soy sauce and monosodium glutamate to adjust the taste. It is especially suitable as a seasoning for cold dishes and snacks, which can increase appetite

Origin of jealousy

It is said that Tang Dynasty Emperor Li Shimin, in recognition of the important minister Fang Xuanling's contribution to the country, specially bestowed two beautiful women to replace Fang's wife.

The production method of Qinzhou yellow rice vinegar

Yellow rice vinegar, as the name suggests, is vinegar brewed from yellow rice (also known as millet, which is processed from the seeds of a plant called millet to make yellow rice). It is naturally fermented at room temperature, unlike other rice vinegars brewed with barley koji and high-temperature distillation. Aged for more than three years can be used as medicine, while aged for less than three years can be used as food