Qinshui black fungus [Shanxi Qinshui specialty]

What is Qinshui black fungus? Authentic Shanxi Qinshui specialty: Qinshui black fungus

Content summary:Do you want to know what Qinshui black fungus is? This article is a detailed introduction toShanxi Qinshui specialty - Qinshui black fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Qinshui black fungus. The full text takes about 3 minutes to read, mainly including the basic introduction of Qinshui black fungus and its nutritional value? What are the product characteristics of Qinshui black fungus? How did the history of Qinshui black fungus come about? Wait

Basic introduction of Qinshui black fungus

Qinshui black fungus mostly grows on broad-leaved mixed trees such as Quercus acutissima, Quercus acutissima, Quercus acutissima, etc. Qinshui black fungus is superior to those produced in Lishan, and can be consumed and used as a traditional Chinese medicine. Qinshui black fungus is a fungal plant that resembles small ears in shape and has a black gray color. It grows on the surface of dead bark layers deep in the mountains. Auricularia auricula grows mostly in the mountainous areas of Nanmen, Sangyuan, and Quantou villages in the Henghe region. It can be used to make delicious dishes with bright colors, delicious taste, and high nutritional value. It is a beloved delicacy among people

What are the nutritional values of Qinshui black fungus

1. Auricularia auricula is extremely rich in iron content, so eating Auricularia auricula regularly can nourish the blood and maintain the complexion, making the skin rosy and radiant, and can prevent and treat iron deficiency anemia

3. The gum in Auricularia auricula can adsorb and concentrate dust and impurities remaining in the human digestive system, which can be excreted from the body, thus playing a role in clearing the stomach and intestines<4. Auricularia auricula contains anti-tumor active substances that can enhance the body's immunity. Regular consumption can prevent and fight cancer

What are the product characteristics of Qinshui black fungus

Auricularia auricula is one of the favorite edible fungi in China, with a long history of cultivation and harvesting. Qinshui black fungus is shaped like a "fly" and a "swallow", with delicate flesh that is crispy, smooth, and refreshing. It is an indispensable food in people's lives

Cultural Origins:

Also known as black fungus, wood moth, tree chicken, wood machine, cloud ear, etc., it is a nutritious natural edible mushroom and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had