What is Yangcheng wild fungus? Authentic Shanxi Yangcheng specialty: Yangcheng wild fungus
Content summary:Do you want to know what Yangcheng wild fungus is? This article is a detailed introduction to the special product of Yangcheng, Shanxi Province - Yangcheng Wild Fungus. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yangcheng Wild Fungus. The full text takes about 4 minutes to read, mainly including the basic introduction of Yangcheng Wild Fungus and its nutritional value? What are the product characteristics of Yangcheng wild fungus? How did the history of wild fungus in Yangcheng come about? Wait
Basic Introduction to Wild Auricularia auricula in Yangcheng
Auricularia auricula grows on the decaying wood of more than 120 broad-leaved trees such as oak, poplar, banyan, and locust, and grows in clusters, often in a tile like pattern.
. It can also be artificially cultivated with oak and sawdust from broad-leaved trees. The wild fungus in Yangcheng is produced at the southern end of Taihang Mountains, where there are large mountains and slopes, humid climate, and dense forests, making it an ideal growth environment for natural wild fungus. Wild fungus is one of the famous edible fungi and the best gift for tribute and family and friends throughout history
What are the nutritional values of wild mushrooms in YangchengBlack fungus looks like ears and is a fungus that parasitizes on dead wood. It is rich in iron, calcium, phosphorus, and vitamin B1. Auricularia is a fungus in the family Auriculariaceae. Fresh black fungus is in the form of gelatinous flakes, semi transparent, and grows laterally on trees. The ear pieces have a diameter of 5-10 centimeters and are elastic. The ventral surface is smooth and concave, with slightly curled edges and a raised dorsal surface. It also has extremely fine hairs and is black brown or tea brown in color
After drying, it shrinks into a keratinous state, hard and brittle, with a dark gray or grayish white back; After entering water, it expands and can return to its original state. It is soft and semi transparent, with a smooth mucus attached to the surface. The texture is soft, the taste is delicious, and the nutrition is rich. It can be eaten vegetarian or meat, which not only adds charm to the dishes, but also nourishes the blood, stabilizes the appearance, and helps to cure diseases and prolong life. Modern nutritionists highly praise black fungus as the "meat among vegetables". How did the history of wild black fungus in Yangcheng come about
Black fungus looks like ears and is a fungus that parasitizes on dead wood. It is rich in iron, calcium, phosphorus, and vitamin B1. Auricularia is a fungus in the family Auriculariaceae. Fresh black fungus is in the form of gelatinous flakes, semi transparent, and grows laterally on trees. The ear pieces have a diameter of 5-10 centimeters and are elastic. The ventral surface is smooth and concave, with slightly curled edges and a raised dorsal surface. It also has extremely fine hairs and is black brown or tea brown in color
After drying, it shrinks into a keratinous state, hard and brittle, with a dark gray or grayish white back; After entering water, it expands and can return to its original state. It is soft and semi transparent, with a smooth mucus attached to the surface. The texture is soft, the taste is delicious, and the nutrition is rich. It can be eaten vegetarian or meat, which not only adds charm to the dishes, but also nourishes the blood, stabilizes the appearance, and helps to cure diseases and prolong life. Modern nutritionists highly praise black fungus as the "meat among vegetables". How did the history of wild black fungus in Yangcheng come about
Cultural Origins
Black fungus, also known as fungus, wood moth, tree chicken, wood machine, cloud ear, etc., is a nutritious natural edible fungus and a traditional health food and export commodity in China. Our people have a long history of eating and using black fungus. As far back as 73 BC, the Book of Rites of the sage Dai had