Yushe sesame oil [Shanxi Yushe specialty]

What is Yushe sesame oil? Authentic Shanxi Yushe specialty: Yushe sesame oil

Content summary:Do you want to know what Yushe sesame oil is? This article is a detailed introduction toShanxi Yushe specialty - Yushe sesame oil. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yushe sesame oil. The full text takes about 8 minutes to read, mainly including the basic introduction of Yushe sesame oil and its nutritional value? What are the product characteristics of Yushe sesame oil? What is the history of Yushe sesame oil? The production method of Yushe sesame oil and the awards and honors of Yushe sesame oil

Basic introduction of Yushe sesame oil

Yushe sesame oil is a specialty of Yushe County, Jinzhong City, Shanxi Province, and a national geographical indication for agricultural products.

. Yushe belongs to a temperate continental monsoon climate, with more wind and less rain in spring and concentrated rainfall in summer. The annual average temperature is 8.8 ℃, and there is a large temperature difference between seasons and day and night. The area has sufficient sunshine and is suitable for planting small hemp. Yushe sesame oil, the characteristic flowers of hemp seeds are black and stingy, with plump particles. Sesame oil is clear and transparent. Low temperature or standing at the bottom with a small amount of flocculent precipitates, heating and shaking will disappear. Sesame oil has the effects of moisturizing the gastrointestinal tract, reducing liver fire, aiding digestion, improving eyesight and protecting the liver, and is known as the "longevity oil" by the local people. In 2017, the planting scale of small hemp in Yushe City reached 1333.3 hectares. Annual production of 400 tons of sesame oil. Pure sesame oil is rich in vitamin E, which has the function of promoting cell division and delaying aging. Pure sesame oil is rich in unsaturated fatty acids such as linoleic acid and palmitic acid, which are easily broken down, absorbed, and utilized by the human body to promote cholesterol metabolism and eliminate deposits on arterial walls. Sesame oil, also known as sesame oil, is a type of fatty oil extracted from sesame seeds in the family Menispermaceae. It is commonly consumed with black sesame seeds and white sesame seeds. Some regions also define sesame oil as sesame oil that has been fried or soaked in Sichuan peppercorns

Hu oil has been regarded as a delicious food by the people in the northwest of Shanxi Province and Shangdang area since ancient times, whether it is used to make Dim sum or cake, as long as it is processed with Hu oil, it is regarded as the top grade. Sesame oil in Shanxi can be roughly divided into three types: one is produced in the northwest region and is called "sesame oil"; Another type is produced in Changzhi, which was called "Luyou" because Changzhi was called "Lu'an Prefecture" in ancient times; Another type is oil extracted from sesame seeds grown in central Shanxi, which is yellow in color, while sesame oil has a much darker color

The characteristic flowers of Yushe hemp seeds are black and stingy, with plump grains. Sesame oil is clear and transparent. Low temperature or standing at the bottom with a small amount of flocculent precipitates, heating and shaking will disappear. The Beizhai sesame oil produced by the wooden beam pressing process is original and pure natural, rich in unsaturated fatty acids, various functional active ingredients, amino acids, and vitamins, as well as trace elements such as calcium and iron minerals that the human body needs. It not only has rich nutritional components, but also has the effects of moisturizing the gastrointestinal tract, reducing liver fire, aiding digestion, improving eyesight and liver protection. It is called "longevity oil" by the local people

The technique of pressing sesame oil from Muliang in Beizhai Township, Yushe County has a history of more than 500 years. According to the genealogy of the Cheng family, as early as the early years of the Ming Dynasty, the ancestors of the Cheng family used wooden beams to press sesame oil during busy farming, idle farming, and autumn and winter seasons. In addition to their own consumption, they also sold it to their neighbors. By the end of the Qing Dynasty, the pressing of sesame oil by Muliang had become the main industry in the Cheng family

The production method of Yushe sesame oil

The production of sesame oil consists of four parts, namely frying, grinding, steaming, and pressing, among which the most important is pressing. The entire process roughly includes: 1. Selecting high-quality sesame seeds; 2. Stir fry in a warm iron pot; 3. Stone grinding and crushing; 4. High temperature steaming; 5. After packaging the small hemp bark, it is pressed using wooden beams