Xiyang Xiaomi [Shanxi Xiyang Specialty]

What is Xiyang Xiaomi? Authentic Shanxi Xiyang Specialty: Xiyang Xiaomi

Content Summary:Do you want to know what Xiyang Xiaomi is? This article is a detailed introduction to the specialty of Xiyang, Shanxi Province - Xiyang Xiaomi. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information about Xiyang Xiaomi. The full text takes about 6 minutes to read, mainly including the basic introduction of Xiyang Xiaomi and its nutritional value? How did the history of Xiyang Xiaomi come about? Xiyang Xiaomi's awards and honors

Basic Introduction to Xiyang Xiaomi

Xiaomi, formerly known as Ji or Su, also known as Liang. Millet, commonly known as foxtail millet in northern China, is an annual herbaceous plant belonging to the Poaceae family. It is a processed and peeled product of the Poaceae plant foxtail millet. So millet, also known as corn, is the oldest major grain crop in China

Xiyang Xiaomi, commonly known as Xiyang "Big White Valley". Since humans began to reproduce on the land of Xiyang, they have been cultivating and consuming it. It has a history of thousands of years. The folk legend of 'Ten Thousand Grain Mountain bestows rice' has been passed down to this day and has become a well-known tale among the people of Xiyang. During the Jiajing period of the Ming Dynasty (1522-1566), Qiao Yu, the Minister of Personnel and known as the "Three Heroes of Jinzhong", wrote the poem "Grain and rice aged wine dishes, lamb and dolphin cooked in a kitchen", which shows that millet has become a daily food for the people

Honor of Xiyang Xiaomi

Xiyang Xiaomi is a specialty of Xiyang County, Jinzhong City, Shanxi Province, and a national geographical indication for agricultural products