Yuncheng Apples [Shanxi Yuncheng Specialty]

What is Yuncheng Apple? Authentic Shanxi Yuncheng specialty: Yuncheng apples

Summary:Do you want to know what Yuncheng apples are? This article is a detailed introduction to the special product of Yuncheng, Shanxi Province - Yuncheng Apples. It was compiled and edited by the editorial team of China Specialty Network after reviewing and collecting relevant information on Yuncheng Apples. The full text takes about 6 minutes to read, mainly including the basic introduction of Yuncheng Apples and their nutritional value? What are the product features of Yuncheng Apple? How did the history of Yuncheng apples come about? The awards and honors of Yuncheng Apple

Introduction to Yuncheng Apples

Yuncheng Apples are a specialty of Yuncheng City, Shanxi Province. They have a straight and tall shape, bright color, white flesh, crispy and sweet taste, abundant juice, sweet and sour taste, strong aroma, no astringency, smooth and delicate surface, and are resistant to storage. It is a geographical indication agricultural product certified by the former Ministry of Agriculture. Yuncheng City is located in the globally recognized "golden apple production belt", with an orchard area of 3.3 million acres and an annual output of 6.2 billion kilograms. In China, 10 out of every 100 pounds of apples are Yuncheng apples, while in Shanxi Province, 70 out of every 100 pounds of apples are Yuncheng apples. The current planting area and yield of apples in Yuncheng City rank first among prefecture level cities in China, with the main production areas being Linyi, Wanrong, and Ruicheng counties

Yuncheng apples contain rich nutrients, with protein content ranging from 0.41% to 0.61%, carbohydrate content ranging from 12.7 to 14.9 grams per 100 grams, moisture content ranging from 80.4 to 88.5 grams per 100 grams, ash content ranging from 0.18 to 0.27 grams per 100 grams, vitamin E ranging from 0.065 to 0.090 milligrams per 100 grams, vitamin B ranging from 0.008 to 0.015 milligrams per 100 grams, soluble solids content exceeding 12.4-17.1%, and calcium content ranging from 3.00 to 3.34 milligrams per 100 grams; Phosphorus content is 12-16 milligrams per 100 grams, potassium content is 82.6-91.1 milligrams per 100 grams, magnesium content is 1.40-1.60 milligrams per 100 grams, and copper content is 0.012-1.020 milligrams per 100 grams

How did the history of Yuncheng apples come about